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Mini Caramel Rolls

posted by Julie Evink on May 7, 2012

Mini Caramel Rolls ~ Quick and Easy Caramel Rolls made with Crescent Rolls perfect for a busy morning!

Mini Caramel Rolls ~ Quick and Easy Caramel Rolls made with Crescent Rolls via

Yes I know that my pictures sucks of this lovely little treat. It came off my phone this weekend. I forgot my good camera, I forgot my ok camera so all I had was my crappy cell phone camera. So sue me. I ran out of the door with ten million things on my mind and the main one was I’ve got to get to the cabin! I promise to update it the next time I make this sweet treat, but it was way to EASY and WONDERFUL not to share so I improvised.

If you are hear for my food pictures you might have come to the wrong place. I try and do the best I can but I haven’t mastered the art of food photography. Sometimes they suck, sometimes they are ok and sometimes I amaze myself and think wow that really is pretty decent!

These Mini Caramel Rolls use a crescent roll to make them super simple and amazing so if you are looking for a quick weekend treat or before school treat these can be whipped up in a jiff!

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Mini Caramel Rolls

Preparation 10 minutes 2017-05-25T00:10:00+00:00 Cook Time 18 minutes 2017-05-25T00:18:00+00:00 Serves 6 Servings     adjust servings


  • 1/3 c. packed brown sugar
  • 1/3 c. butter, cubed
  • 2 Tbsp light corn syrup
  • 1 1/2 tsp milk
  • 1 tube (8 oz) refrigerated crescent rolls
  • 2 tsp sugar
  • 1/2 tsp ground cinnamon


  1. Combine brown sugar, butter, corn syrup and milk in a small saucepan. Cook and stir over medium heat until dissolved. Pour into a greased 9 in pie plate. Set aside.
  2. Separate crescent dough into four rectangles; press perforations to seal. Combine sugar and cinnamon in small bowl. Sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch the seams together.
  3. Cut each into 9 slices; place cut side down in prepared pie plate.
  4. Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in a pie plate for 1 minute before inverting onto serving plate.


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 275kcal Calories from fat 131
% Daily Value
Total Fat 15g 23%
Saturated Fat 8g 40%
Transfat 1g
Cholesterol 27mg 9%
Sodium 413mg 17%
Carbohydrate 35g 12%
Dietary Fiber 1g 4%
Sugars 21g
Protein 2g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home  | Mandy’s Recipe BoxLil’ LunaSemi Homemade Mom | Weekend Potluck Six Sisters’ StuffPint Sized BakedFlour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl

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  • LB

    In step 2 you say: Separate crescent dough into for rectangles

    Do you mean four rectangles?

    TY for the recipe… it looks super simple. DH loves cinnamon rolls, I think I might make these for Father’s Day 🙂

  • The Better Baker

    I’ve made these many times and they are certainly a favorite! MMM! Thanks so much for linking up at Weekend Potluck!

  • YummyInspirations

    Yum! Would love these for breakfast! I’d love you to share this at Breakfast Ideas Mondays – 🙂

  • Lisa @ Flour Me With Love

    I’d love to make these for brunch…they look so cute and delicious! Thanks so much for sharing at Mix it up Monday 🙂

  • LB

    I made these today, and they were so good!! I used dark corn syrup, don’t think it made a difference? They didn’t fill up my pie plate, but that only meant more caramely goodness to go around 😀 Very easy to make!

  • Cathy@LemonTreeDwelling

    Oh my goodness….how cute (and delicious!) are these!??

    • Julie Evink

      Cuteness factor definitely applies here!

  • Lee triplett

    Just made these this morning, used the cresent roll without perforations. Husband said. A little bit of heaven. These were so easy n fast!

    • Julie Evink

      So glad you enjoyed them Lee!

  • Nana Jan


    • Julie Evink

      Yes, after you pour the caramel sauce into the pan just ads some walnuts to it!

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