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Nectarine Blueberry Crisp Recipe

posted by Andi Gleeson on June 8, 2014

This warm, delicious, easy Nectarine Blueberry Crisp Recipe is just right for breakfast or dessert!

Nectarine Blueberry Crisp Recipe ~ Warm, delicious, easy and is just right for breakfast or dessert!

What are your weekend mornings like? Are you up early to make the most of your day, or do you sleep in late to catch up on your rest? I would love to sleep in, like until 8 o’clock even, but my boys are up EARLY. When I say early, I mean around 5:30 am. In the morning. I try to tell them to stay in bed, stay quiet, and keep resting, but that doesn’t last long. By 6:30, I’m up and at ’em, fumbling with the coffee pot and trying to figure out what to feed everyone for breakfast.

The good thing about getting up so dang early is that even on a weekday there’s time to bake some special for breakfast like these nectarine blueberry crisps for example. I actually thought I was making these for dessert because they are born to topped with a big scoop of vanilla ice cream. Once they were out of the oven, I realized they would also be perfect with a little cream for a warm, fruity start to the day.

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  • How to Philosophize with Cake

    Mmm, that looks delicious! Love the combination of blueberries + nectarines–the more fresh fruit the merrier, right? 🙂

    • Andi Gleeson

      Thank you! I agree, and I’ll be making these lots more time while the fruit is still in season for sure. Have a great week!

  • Chloe @ foodlikecake

    That looks delicious!

  • Judy Charlotte

    Mmmm. What a delicious recipe.

  • Stephanie

    Do you think if you made maybe 4x the recipe it would fit in a pie pan?

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