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Oatmeal Cranberry White Chocolate Chip Cookies Recipe

posted by Julie Evink on October 25, 2015

Oatmeal Cranberry White Chocolate Chip Cookies Recipe ~ Soft, Chewy Cookies That Are Stuffed with Cranberry and White Chocolate! Quick, Easy and Delicious Cookies!

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Oatmeal Cranberry White Chocolate Chip Cookies Recipe ~ Soft, Chewy Cookies That Are Stuffed with Cranberry and White Chocolate! Quick, Easy and Delicious Cookies!

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Wow what a long title for a recipe! I tackled these cookies today. I made them once before about a year ago. In my mind they are a totally fall cookie. My dad LOVES anything to do with cranberries so when I found this recipe in a magazine I tried them out for him. We found out that the rest of us thought they were pretty good also. After this post I’m back to enjoying my Sunday and watching the Vikes. Hopefully they can actually pull something together this time! Yay they just scored there is hope!!!!
Oatmeal Cranberry White Chocolate Chip Cookies Recipe ~ Soft, Chewy Cookies That Are Stuffed with Cranberry and White Chocolate! Quick, Easy and Delicious Cookies!

Do you have a team that you root for just because it’s your team? You know that the odds are stacked against them year after year but the hometown pride wins out over that any day no matter what. Here in Minnesota pretty much every team is like that. The Twins, Vikings, Timberwolves. Let’s get real. They ain’t winning World Series or anything. The Wild seem to hold their own. The Lynx do too but it’s just thing. Minnesotans continue to root for them year after year no matter how bad they do. Therefore I keep watching the Vikings every fall hoping that maybe, just maybe we can have that one golden year we will talk about for 50 years to come!

Oatmeal Cranberry White Chocolate Chip Cookies Recipe

Prep Time: 20 minutes

  MY OTHER RECIPES


Cook Time: 10 minutes

Total Time: 30 minutes

Yield: 4 dozen cookies

Serving Size: 1 cookie

Oatmeal Cranberry White Chocolate Chip Cookies Recipe

Ingredients

  • 2/3 c. butter, softened
  • 2/3 c. brown sugar
  • 2 eggs
  • 1 1/2 c. old-fashioned oats
  • 1 1/2 c. flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 (6 oz) package Craisins, original, dried
  • 2/3 c. white chocolate chips

Instructions

  1. Preheat oven to 375 degrees.
  2. Beat butter and brown sugar together in medium size mixing bowl or stand mixer. Add eggs, mixing until combined. Add oats, flour, baking soda and salt and mix until comibned.
  3. Stir in cranberries and white chocolate chips.
  4. Drop by spoonfuls onto ungreased cookie sheets
  5. Bake for 10-12 minutes or until golden brown.
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Oatmeal Cranberry White Chocolate Chip Cookies Recipe

Preparation 20 minutes 2017-03-26T00:20:00+00:00 Cook Time 10 minutes 2017-03-26T00:10:00+00:00 Serves 4 dozen cookies     adjust servings

Ingredients

  • 2/3 c. butter, softened
  • 2/3 c. brown sugar
  • 2 eggs
  • 1 1/2 c. old-fashioned oats
  • 1 1/2 c. flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 (6 oz) package Craisins, original, dried
  • 2/3 c. white chocolate chips

Instructions

  1. Preheat oven to 375 degrees.
  2. Beat butter and brown sugar together in medium size mixing bowl or stand mixer. Add eggs, mixing until combined. Add oats, flour, baking soda and salt and mix until comibned.
  3. Stir in cranberries and white chocolate chips.
  4. Drop by spoonfuls onto ungreased cookie sheets
  5. Bake for 10-12 minutes or until golden brown.

by

Nutrition Facts
Serving Size 1 cookie
Amount Per Serving As Served
Calories 371 Calories from fat 105
% Daily Value
Total Fat 12 18%
Carbohydrate 60 20%
Sugars 32
Protein 13
Saturated Fat 7 35%
Cholesterol 49 16%
Sodium 13391 558%
Dietary Fiber 3 12%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 25g 80g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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    Comments

  • Allison at Novice Life


    Yum! These sounds great. A farmer at our local farm market makes raspberry white chocolate ones that are wonderful! I am going to have to try these!

  • Ashley | Spoonful of Flavor


    I’ve been craving cookies and have everything I need for these in my pantry! I won’t be able to eat just one.

  • Kelley @ Chef Savvy


    These cookies look fantastic! Perfect for Fall! I also love that you used white chocolate chips!!

  • Donna Howard


    Am definitely going to make these this weekend. I have everything – even the craisins!! But my question is — do you really just use a teaspoon for measuring (or dropping on cookie sheet). That seems so small – but if you say so, I’ll do it!! Let me know please!

    • Julie Evink


      I usually use a cookie scoop like this – http://amzn.to/1jxK3yt! Otherwise just grab a spoon out of your kitchen drawer and that will work too!

      • Donna Howard


        oh perfect – thank you, I did see that in the tools you use, but I guess since you said teaspoon and this is 1.5 tablespoon my little mind got confused. This makes sense and I will use mine as well. Thanks so much Julie and love all your good stuff!

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