One Pan Parmesan Pork Chops and Veggies Recipe ~ Juicy Pork Chops Baked in the Oven with Potatoes and Veggies Seasoned with Garlic, Thyme and Parmesan! Quick, Healthy, Light Dinner ready in 30 Minutes!
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*I participated in the National Pork Board Porksgiving program as a member of One2One Network. I received compensation but all opinions are my own.
I remember the first day I left Miss K at daycare like it was yesterday. The day is still fresh in my mind. I was leaving my baby behind and heading off to work and it felt terrible. I had a 20 minute drive to work and all I thought of was her, I proceeded to work 8 hours and all I thought of was her, I had a 20 minute drive home and all I thought of was her. Get the drift? I could not get out of that door fast enough on my first day back from maternity leave. The little girl was waiting for her Mom and I was bound determined to get there stat. End of story. People do not get in my way when I’m on that mission!
Luckily for me I was blessed with an amazing daycare Mom. A woman that I have grown close with and shared the ups and downs of motherhood with. She’s there to kiss the boo-boos, give hugs and encouragement, and reinforcement when they need it while I’m at work. And most of all love on my sweet girls as much as she can.
She makes it easier to get in the car and drive away every morning from two of the most precious things in my life. I know they are in great hands and they love her to the moon and back. In fact, sometimes they love her a bit too much! For example, when I come to pick them up and they don’t really want to come home with Mommy. Or when it’s the weekend and Miss K asks if she can go see her because she misses her. It breaks my heart and warms my heart all at the same time!
To all daycare providers out there, thank you from the bottom of my heart for helping us Moms out! You are trusted with the most precious of things every day and we are so grateful for all the patience, loving and nurturing you give our kids day in and day out. It’s not an easy job and we know that! You make a difference in so many young lives!
Today I am here to say “Thank You!” to my daycare provider. She goes above and beyond the call of duty from the Halloween costumes she crafts my kids, to the baby doll bed she made for Miss K to the cookies she sends home for Daddy. She has no idea how much I appreciate her every day!
We are also here today to celebrate “Porksgiving”! You might wonder what “Porksgiving” is exactly? It’s celebrating the holiday season and those people in our lives that give back in inspired and unexpected ways! The National Pork Board is encouraging you to prepare a creative dish wish pork and recognize someone who deserves appreciation in your life.
I’m saying thank you with this delicious home cooked meal that I was able to prepare so quick and easy! This One Pan Parmesan Pork Chops and Veggies is the perfect way to say thank you with a home-cooked meal from the heart!
Make sure to connect with the National Pork Board to see more amazing “Porksgiving” inspired recipes!
One Pan Parmesan Pork Chops and Veggies Recipe
- 1 lb (4-5 chops) bone-in pork chops
- 16 oz baby red potatoes, cut into 1'' in pieces
- 16 oz green beans, trimmed
- 2 Tbsp olive oil
- 1 tsp thyme
- 5 garlic cloves, minced
- 1/4 tsp pepper
- 1/2 tsp salt
- 2/3 c. grated Parmesan cheese
- 2 Tbsp chopped fresh parsley leaves
- Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
- In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
- Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
- Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
- Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through - reaching an internal temperature between 145 degrees to 160 degrees F. Let rest 3 minutes.
- Garnish with parsley and serve immediately.
by Julie Evink
|Amount Per Serving||As Served|
|Calories 448kcal Calories from fat 201|
|% Daily Value|
|Total Fat 22g||34%|
|Saturated Fat 8g||40%|
|Dietary Fiber 5g||20%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
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