One Pot Ham & Penne Skillet Recipe ~ Delicious Pasta Perfect for a Quick Dinner! Loaded with Ham, Penne and Peas!
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Easter week is here! I couldn’t believe it when I looked at the calendar and it was this week. Apparently I thought there was another week in there. I was greatly mistaken and left scrambling for things like a white cardigan for RyRy. Ahem. One would think they would be all over the place this time of year because Easter dresses for children are sleeveless, we live in Minnesota, therefore we need cardigans. Logical huh? Well, no it’s not or at least not in the eyes of Target, Carters etc. Easter week also means you’ll be dying Easter Eggs and eating lots of ham, which also means leftover eggs perfect for Deviled Eggs or Deviled Egg Salad Sandwiches and leftover ham perfect for this pasta dish next week!
Back to my cardigan fiasco. So I’m trolling the internet looking for one that would be here by the end of the week and I was up in arms about it. I explain my frustration to my hubs and he gets to work looking for one. He’s a rock star, which I already knew, because he found me one and I’m praying it will be here on Friday like it says! I also had to order new shoes for Miss K because the shoes I put on her last week didn’t fit this week. Kids. I swear they grow overnight some of the time! So as long as all of this arrives on time I should have two cute matching girls to show off at Easter. Yes, I love to make them match and Miss K thoroughly enjoys it so I’m going to do it as long as I can because pretty soon that won’t be cool at all and neither will I. Sigh. I’m not looking forward to that!
Now onto this pasta at hand! You guys it’s like amazing, done in around 30 minutes and it’s got your veggies and pasta all in one dish! I couldn’t stop eating it when I made it and I look forward to whipping it up again soon. The sauce is homemade but it’s so ridiculously easy plus it’s as light as a pasta is going to get so dig in and enjoy it!
One Pot Ham & Penne Skillet
- 1 Tbsp olive oil
- 1/2 c. chopped yellow onion
- 3 cloves minced garlic
- 3 c. cubed fully cooked ham
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp pepper
- 1/4 tsp red pepper flakes
- 3 c. chicken broth
- 2 c. 2% milk
- 1/4 c. flour
- 1 (16 oz) penne noodles, uncooked
- 2 c. frozen peas, thawed
- 1/2 c. Parmesan cheese
- Place 1 Tbsp olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.
- Stir in broth, milk, flour and penne noodles. Cook 10 minutes.
- Adds peas and cook five more minutes or until pasta is cooked threw and peas are warm.
- Sprinkle Parmesan cheese on top of pasta.
by Julie Evink
|Amount Per Serving||As Served|
|Calories 687kcal Calories from fat 187|
|% Daily Value|
|Total Fat 21g||32%|
|Saturated Fat 7g||35%|
|Dietary Fiber 5g||20%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
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