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Orgasmic Pumpkin Bars

posted by Julie Evink on November 21, 2012

Orgasmic Pumpkin Bars

We have Knock You Naked Bars, Crack Dip, and Crack Potatoes, so why not Orgasmic Pumpkin Bars?

I find it quite interesting that whenever I use a “descriptive” title for one of my recipes it immediately becomes one of my most popular recipes. Now if  I would have just called these “Pumpkin Bars” would you have been as likely to come on over and check this recipe out? I think not.

These yummy little treat comes from my sister-in-law, who got it from her mother, who got it from a co-worker and after that I lost track of the recipe trail. If it’s made it through that many people I think it’s a given that you need to make it too!


If you are looking for a simple Thanksgiving treat go ahead and make these. It’s a twist on pumpkin so if you are tired of plain old pumpkin pie these would be perfect.

P.S. My hubby is already on his second bar….I think someone likes them!

Orgasmic Pumpkin Bars

Orgasmic Pumpkin Bars


  • 1 Box Yellow Cake Mix (Reserve 1 c. for topping)
  • 1 egg, beaten
  • 1/2 c. butter, meted
  • 1 (15 oz) can Libby's pumpkin
  • 2 eggs
  • 2/3 c. milk
  • 1/2 c. brown sugar, packed
  • 3 tsp cinnamon
  • 1 tsp vanilla
  • 1 c. yellow cake mix (That you reserved)
  • 1/2 c. butter, softened
  • 3/4 c. sugar


  1. Preheat 350 degrees
  2. Mix base ingredients well and press into a 9x13 cake pan
  3. Mix middle ingredients well and pour over base.
  4. Mix topping well, until it's crumbly and sprinkle over middle layer.
  5. Bake 50-60 minutes or until it is golden brown and middle is set.
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  • HungryLittleGirl

    Oh this really sounds orgasmic!
    I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza – my Link Party with a special something and a Giveaway this week. Here is the link:

    Can’t wait to see you there 🙂

  • Dorothy @ Crazy for Crust

    Orgasmic is right, lol. Love these!!!!

  • Debi @ Adorned From Above

    These look delicious. Happy Thanksgiving. I have a link party called Wednesdays Adorned From Above Link Party and would love to have you share this with everyone. Here is the link to the party.
    Debi @ Adorned From Above

  • Kaulana

    Does your orgasmic pumpkin square reipe use regular milk or evaporated milk? Most other pumpkin square recipes call for evaporated milk. Yours just says “milk”. Can I use ⅔ cup regular whole milk?

    • Julie Evink

      I used fat free milk. I’m not sure how whole milk would work, I would think it would be fine, but I’ve never tested it.

      • Kaulana

        Thank you for your reply Julie! My Orgasmic Pumpkin Bars came out delicious but I think I have to cut the baking time in my oven to only 50 min because I baked it for 60 min and the bottom cake portion came out really dark and almost burnt. Can’t wait to make it again for my family!!!! They LOVED it! Thanks again for your delicious recipe!

        • Julie Evink

          So glad you enjoyed them!

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