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Peach Rosé Sangria
- 1 bottle Rosé wine
- 1/2 cup peach liqueur
- 1 cup peach juice (I used white peach juice)
- 1/3 cup simple syrup (see note)
- 3 sliced peaches (I used white peaches)
- 1 cup sliced strawberries and/or raspberries
In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.
by Allison Mattina
To prepare simple syrup: combine ½ cup granulated sugar and ½ cup water in a small saucepan. Bring to a boil and stir until sugar has dissolved. Chill. Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.
|Amount Per Serving||As Served|
|Calories 1513kcal Calories from fat 16|
|% Daily Value|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Dietary Fiber 11g||44%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
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