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Peach Rosé Sangria

posted by Allison Mattina on August 17, 2015

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1 review

Peach Rosé Sangria

Peach Rosé Sangria - Rosé, peach juice, peach liqueur, and fresh fruit combine in this beautiful sangria.


  • 1 bottle Rosé wine
  • 1/2 cup peach liqueur
  • 1 cup peach juice (I used white peach juice)
  • 1/3 cup simple syrup (see note)
  • 3 sliced peaches (I used white peaches)
  • 1 cup sliced strawberries and/or raspberries


In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.


Recipe Notes

To prepare simple syrup: combine ½ cup granulated sugar and ½ cup water in a small saucepan. Bring to a boil and stir until sugar has dissolved. Chill. Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1513kcal Calories from fat 16
% Daily Value
Total Fat 2g 3%
Saturated Fat 0g 0%
Sodium 111mg 5%
Carbohydrate 197g 66%
Dietary Fiber 11g 44%
Sugars 161g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

More from Celebrating Sweets:

Blackberry Lime Margaritas 
Blackberry Lime Margaritas

Watermelon Lemonade Slushies
Watermelon Lemonade Slushies

Raspberry Peach Mimosas
Raspberry Peach Mimosas

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filed under Beverages


  • Katalina @ Peas & Peonies

    wow this is one gorgeous cocktail, the colors, the fruits everything is fabulous about it! Pinning!

  • Ashley | Spoonful of Flavor

    What a beautiful and refreshing drink! Cheers!

  • Melivino

    Yummy! Will deff try this out. Rosé is one of our most popular wines during select seasons. Want to be the first to know when a new Rosé is released?
    We’ll make sure you receive the Royal Delight, all you have to do is leave us your e-mail address by following the link below,

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