I’ve come to the conclusion you guys all like recipe with interesting titles. Maybe I should rename this recipe just to get your attention…
Do you want to know how I came to this conclusion? It’s because the famous “Crack Dip” that I just posted a few weeks ago has the most page views of any recipe on this blog. So yes it is a pretty amazing recipe but I’ve made other pretty amazing recipes that haven’t got nearly that much attention. I think I’m onto something hear. So I’m going to rename this recipe “Heroin Chicken”…just kidding! I don’t think that would go over quite as well somehow. Of course maybe I could name it Opium Poppy Seed Chicken because word has it on the street that if you take a drug test after eating Poppy Seeds it will come up positive for Opiates.
I’m a Minnesotan and I always love a good hot dish so this caught my eye right away. It was pretty easy to whip up after work and it made plenty so we had leftovers. I love leftovers. In fact I’m eating this for lunch right now.
So go make this dish and give it some love even though it doesn’t have quite as great of a name as the “Crack Dip” did!
Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!
This recipe may be shared on the following sites – Please give them a visit!
Our Delightful Home | Mandy’s Recipe Box | Lil’ Luna | Semi Homemade Mom | Weekend Potluck | Six Sisters’ Stuff | Pint Sized Baked | Flour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl
Looking for more Poppy Seed treats?
Poppy Seed Chicken
- 5 c. chicken breasts, cooked and cubed
- 1 c. sour cream
- 2 cans condensed cream of chicken soup
- 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
- 1/2 c. melted butter
- 1 Tbsp poppy seeds
- 1 tsp Worcestershire sauce
- 1/4 tsp celery salt
- 1 tsp minced garlic
- 1 Tbsp lemon juice
- 1/4 tsp pepper
- Preheat oven to 350 degrees.
- Boil raw chicken breasts for 20 minutes. Let chicken cool slightly and cut into one inch cubes. Place cubed chicken in a greased 9×13 casserole dish.
- Stir together the condensed soup and sour cream. Add the Worcestershire, celery salt, garlic, lemon juice, and pepper to the soup and sour cream mixture. Pour over the chicken.
- In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
- Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice.
by Julie Evink
|Amount Per Serving||As Served|
|Calories 265 Calories from fat 198|
|% Daily Value|
|Total Fat 22||34%|
|Saturated Fat 11||55%|
|Dietary Fiber 0||0%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||25g||80g|