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Ranch Pretzels

posted by Julie Evink on September 19, 2012

Ranch Pretzels ~ Flavored with Ranch, Dill, and Garlic these pretzels will become your next addiction!

Ranch Pretzels ~ Flavored with Ranch, Dill, and Garlic these pretzels will become your next addiction!

Looking for something perfect to share with your friends on the next game day? These are so yummy and easy they will be snatched up.

Do you know why I look forward to football season?

It’s simply for the food. How pathetic is that?

Oh and now I have another reason. That reason is dressing little Miss K up in her Viking gear.

The hubby was in Target and he came and told me he found these onsies that were Vikings and he almost got them. I said, “Almost?? Let’s get them!”

  MY OTHER RECIPES


My lovely sis-in-law shared this recipe with me. She brings them to gatherings and they are that item you keep going back for even though you know you need to stop eating them. Not great for the waistline, but hey I’m not going to judge you!

Yup. I don’t have a lot of self-control and these little babies let me know that.

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Ranch Pretzels

Preparation 10 minutes 2017-04-25T00:10:00+00:00 Cook Time 1 hour 2017-04-25T01:00:00+00:00

Ingredients

  • 1 c. popcorn oil
  • 1 tsp dill weed
  • 1 tsp garlic powder
  • 1 pkg (dry powder) Ranch dressing
  • 1 bag of pretzel sticks
  • 1 bag of butter flavored pretzels

Instructions

  1. Put pretzels in a large bowl or bag. Mix with the rest of the ingredients.
  2. Bake them at 250 degrees for one hour on two jelly roll pants. Stir them every 15 minutes while baking.

by

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 3783kcal Calories from fat 2090
% Daily Value
Total Fat 232g 357%
Saturated Fat 18g 90%
Transfat 1g
Sodium 5956mg 248%
Carbohydrate 389g 130%
Dietary Fiber 17g 68%
Sugars 11g
Protein 49g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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filed under Appetizers, Snacks

    Comments

  • Slice of Southern


    My reason for football season too! Love the pretzels and I can’t wait to make them. Thanks for a great recipe!

    • Dodie


      My reason for football season, also, along with cheering on the one and only GREEN BAY PACKERS!!!!!

      • Julie Evink


        *GASP* not the Packers!!! HAHA!

  • Linda


    Hi, Love this recipe, what is
    the size of your popcorn oil bottle, my store has two sizes. thanks

  • Julie Evink


    I think I used the 10 oz Linda!

  • Linda


    Thanks Julie, These are going to be football snacks tomorrow.

  • Katie Adams


    Oh yummy! I am pinning these! They look AMAZING!! Thanks for sharing!

  • Sweet and Savory Eats


    What a yummy snack! My kids love pretzels, so I’m sure they’d love these as well.

  • steamer


    Substitute Oyster crackers for the pretzels is also a winner

    • Julie


      I love them that way too!

  • Janet


    I have made ranch pretzels for years but have never baked them. I will have to try it that way. If you don’t bake -which i assume cooks some oil away or into pretzels- reduce the oil to approx 2/3 cup. Add a little more at a time if too dry. Kids live them.

  • Alice


    The last line says ‘jelly roll panTs’
    Great recipe though! haha

  • Megan Slayton


    Do you use butter flavored popcorn oil or plain oil? Thanks!

  • Kristin


    Try adding 1tsp lemon pepper to these I’ve been making them like that for years and they’re always a hit!

    • Julie Evink


      Ohhh that sounds delicious!

  • Paulette


    Have made them using T crushed red pepper instead of dill.My husband loves the hot taste.

  • Nicole


    Can I use Olive Oil instead of popcorn oil lol I don’t have any Popcorn Oil and want to make tonight ?

    • Julie Evink


      So sorry I just saw this Nicole! Did you try it?

  • Michelle


    I usually buy the big value size pretzels, what are the ounces of the pretzels bags you are using in this recipe?
    Thanks

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  • Jeannie


    Love this! I used one stick butter and 1/2 cup EVOO in place of popcorn oil. I had a little leftover popcorn and cheddar goldfish that made a great addition, too! Thanks for the great post!

    • Julie Evink


      Great additions Jeannie! Glad you enjoyed it!

  • lulu


    Making this now, is the ranch powder supposed to clump up in the oil? Cause mine did…

    • Julie Evink


      Mine did not, it’s not going to a problem other than the fact that there might be more seasoning on some bites than others.

      • lulu


        Okay thanks. For some reason all the seasoning just clumped up into little balls :/

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