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Red Velvet Fudge Recipe

posted by Jessica Kraft on January 25, 2016

Red Velvet Fudge Recipe – This super easy fudge recipe comes together in minutes and melts in your mouth! It’s the perfect addition to your Valentine’s Day dessert spread.

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Red Velvet Fudge - This super easy fudge comes together in minutes and just melts in your mouth! It's the perfect addition to your Valentine's Day dessert spread.

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Hey guys! I’m Jessica from Sprinkle Some Sugar and I’m so excited to be a part of the Julie’s Eats and Treats team this year! Keep an eye out for lots of delicious recipes from me every month. If you’ve ever been afraid of making fudge from scratch, have no fear! This Red Velvet Fudge is the easiest fudge ever and I bet you won’t even be able to tell the difference!

Red Velvet Fudge - This super easy fudge comes together in minutes and just melts in your mouth! It's the perfect addition to your Valentine's Day dessert spread.

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When Valentine’s Day rolls around, I’m always find myself scrambling to come up with easy desserts to throw together for my man. Fudge is one thing I always tend to make because it’s just so easy to make and my fiancé loves it! The deep red color of this fudge is just perfect for the special occasion. You can sprinkle the top with decorative sprinkles before chilling like I did to make them festive!

Red Velvet Fudge - This super easy fudge comes together in minutes and just melts in your mouth! It's the perfect addition to your Valentine's Day dessert spread.
The greatest part about this recipe is that everything comes together so quickly that you can literally prepare it in ten minutes or less from start to finish. Another great part? You can customize the flavor using different cake mixes to suit your taste. Just think about the flavor combinations you could make! This red velvet version is my absolute favorite because I just can’t get enough of red velvet anything. I have also made a cake batter version of this fudge that is delicious!
Red Velvet Fudge

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 64 1" pieces

Red Velvet Fudge

Ingredients

  • 2 1/2 cups Red Velvet cake mix
  • 2 cups confectioner's sugar
  • 1/4 cup milk
  • 1/2 cup salted butter, cut into 8 pieces
  • 2/3 cup white chocolate chips
  • 2-3 tbs sprinkles to garnish, optional

Instructions

  1. Line just the bottom of an 9x9 square pan with parchment paper. Set aside.
  2. In a large, microwave-safe bowl, pour in cake mix, confectioner's sugar, milk and butter pieces. Resist the urge to stir, no need to. Microwave for two minutes.
  3. Remove from microwave and immediately begin stirring until all of the butter is melted. Fold in white chocolate chips while the mixture is still warm so you get the marble effect when they melt slightly.
  4. Spoon fudge mixture into prepared pan and smooth into an even layer. If using sprinkles, add them quickly and press down slightly so they adhere to the fudge. Cover with plastic wrap and let it set in the fridge for at least 2 hours before cutting it up.
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Jessica Sprinkle Some Sugar Bio
More candy recipes from Sprinkle Some Sugar:
Soft Caramels - Sprinkle Some Sugar
Easy Oreo Truffles - Sprinkle Some Sugar

Red Velvet Fudge

Preparation 10 minutes 2017-03-26T00:10:00+00:00 Cook Time 2017-03-26T00:00:00+00:00 Serves 64 1" pieces     adjust servings

Ingredients

  • 2 1/2 cups Red Velvet cake mix
  • 2 cups confectioner's sugar
  • 1/4 cup milk
  • 1/2 cup salted butter, cut into 8 pieces
  • 2/3 cup white chocolate chips
  • 2-3 tbs sprinkles to garnish, optional

Instructions

  1. Line just the bottom of an 9x9 square pan with parchment paper. Set aside.
  2. In a large, microwave-safe bowl, pour in cake mix, confectioner's sugar, milk and butter pieces. Resist the urge to stir, no need to. Microwave for two minutes.
  3. Remove from microwave and immediately begin stirring until all of the butter is melted. Fold in white chocolate chips while the mixture is still warm so you get the marble effect when they melt slightly.
  4. Spoon fudge mixture into prepared pan and smooth into an even layer. If using sprinkles, add them quickly and press down slightly so they adhere to the fudge. Cover with plastic wrap and let it set in the fridge for at least 2 hours before cutting it up.

by

Nutrition Facts
Serving Size 100g
Amount Per Serving As Served
Calories 480 Calories from fat 189
% Daily Value
Total Fat 21 32%
Saturated Fat 11 55%
Sodium 402 17%
Carbohydrate 69 23%
Dietary Fiber 3 12%
Sugars 41
Protein 6
Cholesterol 33 11%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 25g 80g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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filed under Dessert, Desserts
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    Comments

  • Ashley | The Recipe Rebel


    Oh. My. Word. This looks so rich and creamy! This is such a fun recipe to make with the kids for Valentine’s Day!

  • Barbara


    Are these safe to eat being that the cake mix is not fully cooked?

    • Kris


      Why wouldn’t it be? There’s no eggs.

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