Salted Butterscotch Coffee Cake ~ Moist Butterscotch Cake with a Cinnamon Swirl and Salted Butterscotch Glaze!
Today we are celebrating Cathy from Lemon Tree Dwelling‘s upcoming bundle of joy’s arrival!
Seems like we have a lot of babies coming in blog land lately! We just celebrated Lisa over at Wine & Glue‘s Baby Shower and now we are celebrating Cathy’s!
Want to know something interesting? Cathy and Lisa are besties in real life and they just happen to be due a few weeks apart and this isn’t the first time it’s happened. Pretty cool huh?
Have you visited Cathy at Lemon Tree Dwelling yet? If you haven’t you MUST go there NOW. Seriously. That blog is full of yummy treats, fabulous meals and she evens makes mean salads!
I love reading about her bustling household that is brimming over with three girls and a lot of pink!
Do we dare hope that she’s blessed with a baby boy this time? I’ll hope, but really as all moms I’m pretty sure she is just praying for a healthy baby!
I made this amazing Salted Butterscotch Coffee Cake for a dessert when I had our friends over and wow was it good! I was a bit hesitant because butterscotch is one of those “iffy” flavors. You usally hate it or love it. No real in between. My husband leans towards the hating it, but he gobbled this up and I had rave reviews!
The outside of it is this amazing crunch caramelized coating, the inside is a soft cake and swirled with cinnamon. Plus it’s drizzled in a Salted Butterscotch frosting!
Make sure to had over and check out these other fabulous bloggers that have joined together to to throw a fabulous virtual baby shower for Cathy!
Lemon Raspberry Cookie Sandwiches by Life Love and Sugar
Blueberry Buttermilk Coffee Cake by Your Homebased Mom
Lemon Yogurt Cake by Yummy Healthy Easy
Orange-Raspberry Mini Toaster Strudels by Chelsea’s Messy Apron
Orange Dream Monkey Bread by Wine and Glue
Strawberry Shortcake Kebabs by Or So She Says
Lemon Blueberry Bundt Cake by Beyond Frosting
Strawberries and Cream Cheese Ball Bites by Five Heart Home
Pig Pickin’ Cake by Sugar Dish Me
Chocolate Peanut Butter Cup Skillet Cookie by Lemons for Lulu
Creamy Shrimp Dip by Mostly Homemade Mom
Salted Butterscotch Coffee Cake by Julie’s Eats and Treats
Strawberry Cake by The NY Melrose Family
Frozen Chocolate S’mores Ice Cream Pie by Pink When
Carrot Cream Cheese Swirl Loaf by Spoonful of Flavor
Fiesta Rice Skillet by The Grant Life
Raspberry Ripple Lemon Bundt Cake by Love Bakes Good Cakes
Ooey Gooey Orange Creamsicle Bars by The Gunny Sack
Mixed Berries with Honey Maple Mascarpone by Joyful Healthy Eats
Rosewater Almond Macaroons by Little Miss Celebration
Chocolate Chip Cookie Cupcakes by Crazy for Crust
Momosas Mocktail Recipe by The Weary Chef
Salted Butterscotch Coffee Cake
- 1 (15.25 oz) yellow cake mix
- 4 eggs
- 1 (3.4 oz) box instant butterscotch pudding
- 1 c. vegetable oil
- 1 c. water
- 1/2 c. butterscotch chips
- *Cinnamon Swirl
- 1/2 c. light brown sugar, packed
- 1 1/2 tsp cinnamon
- *Salted Butterscotch Glaze
- 1 c. powdered sugar
- 1/4 c. butterscotch ice cream topping
- 2-3 tsp milk
- 1/4 tsp sea salt
- Preheat oven to 350 degrees. Grease bundt pan.
- Mix together the cake mix, eggs, pudding, vegetable oil and water until well combined. Stir in butterscotch chips. Pour half of the mixture into prepared pan.
- Mix together the brown sugar and cinnamon. Sprinkle over cake mixture in pan. Top with remaining cake mixture.
- Bake for 50-60 minutes o until the cake tests done. Cool.
- In a small bowl whisk together powdered sugar, ice cream topping and milk. You want this fairly thick so it doesn't run off the cake. drizzle over cake. Sprinkle sea salt on top of drizzle.
by Julie Evink
|Serving Size||1 piece|
|Amount Per Serving||As Served|
|Calories 493kcal Calories from fat 229|
|% Daily Value|
|Total Fat 25g||38%|
|Saturated Fat 6g||30%|
|Dietary Fiber 1g||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|