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Sausage Green Pepper Wontons

posted by Julie Evink on December 23, 2013
Sausage Green Pepper Wontons ~ Crispy Wontons loaded with sausage and green peppers! Easy entertaining idea for all of your party needs!

Sausage Green Pepper Wontons ~ Crispy Wontons loaded with sausage and green peppers!

I’m not going to lie I’m a big fan of all the sweets around the holiday season. You can bet that I’ll be found munching on them around the dessert table, snitching one here and there at home and probably over all indulging just a little to much.

You know what else I’m a huge fan of? Appetizers. In fact I’m hosting one of our family Christmas’s and it’s all appetizers. What’s not to love about dips, finger foods etc? They are just so much fun to eat! Plus when they are little bite size morsels I always feel like I’m not indulging quite so much.

Sausage Green Pepper Wontons ~ Crispy Wontons loaded with sausage and green peppers!

I’m right aren’t I? Even if I’m not don’t tell me because I like to think that! It’s kind of like when you eat half the cookie and yet you go back and eat the other half a few minutes later. You don’t feel quite as guilty because it’s was only half right? Rationalizing the situation. I’m excel in that. Especially when it comes to food.

Sausage Green Pepper Wontons

Sausage Green Pepper Wontons are the perfect little appetizers that come together quickly and effortlessly so you can enjoy your party and not slave over the food the whole time! Plus a few bites and they are gone. Perfect when you are going to have multiple, which trust me you will, and then rationalize the fact that they are small you so can have more!

  MY OTHER RECIPES


Kraft

From shopping for gifts to planning family dinners, it’s hard to keep up with all your holiday to-do’s. This year, Kraft is helping out with great weeknight meals and entertaining ideas to make the season a little bit easier. Plus, Kraft is offering up to $20 in coupons, redeemable exclusively at Target, to make food shopping easier and to help you have a happy holiday season.

This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.

1 review

Sausage Green Pepper Wontons

Preparation 15 minutes 2017-05-25T00:15:00+00:00 Cook Time 10 minutes 2017-05-25T00:10:00+00:00 Serves 12 wontons     adjust servings

Ingredients

  • 2 c. (1 lb) sausage, cooked and crumbled
  • 1 tsp seasoned salt
  • 1 1/2 c. Kraft® cheddar cheese, shredded
  • 1 1/2 c. Kraft® Monterey Jack cheese, shredded
  • 1 c. Kraft® Buttermilk Ranch Dressing
  • 1/2 c. chopped green pepper
  • 12 wonton wrappers

Instructions

  1. Lightly grease 2 muffin tins. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
  2. Brown sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add Kraft® cheddar cheese, Kraft® Monterey Jack cheese, Kraft® Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula.
  3. Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees for additional five minutes or until bubbly.

by

Nutrition Facts
Serving Size 2 Wontons
Amount Per Serving As Served
Calories 396kcal Calories from fat 249
% Daily Value
Total Fat 28g 43%
Saturated Fat 10g 50%
Transfat 0g
Cholesterol 61mg 20%
Sodium 816mg 34%
Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 16g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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    Comments

  • Julie @ This Gal Cooks


    These are the perfect little appetizer, Julie! And I even have all the ingredients for them, sans the wonton wrappers. But I can easily pick some of those up. Thanks for sharing at Marvelous Mondays! Pinned. Have a great weekend and a Happy New Year!

  • Denisee


    I would love. If you would find something other than Ranch dressing, usually they contain MSG and that gives my husband migraines. Sure, I can make my own dressing, but that takes the easy out the recipes. So far three I have looked at have included it, sigh

    • Sue Nelson


      Try salsa instead of ranch dressing

  • Deb


    Could I prepare ahead and freeze the meat & cheese mixed together or just freeze the meat?

    • Julie Evink


      You could prepare the filling ahead and then thaw it and place it in the wonton wrappers if you’d like!

  • Karyl Henry


    Julie I made these for a Christmas party and they were a HIT!! I didn’t use the ranch, and personally I think they were great without them. My friend borrrowed the recipe and used the ranch, and liked it.

    Also, I shared this on my Super Bowl Recipe Roundup: http://karylskulinarykrusade.com/recipe-roundup-super-bowl/

    • Julie Evink


      I’m so glad you enjoyed them Karyl! Thanks for stopping back and letting me know!

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