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Savory Bacon Alfredo Pasta Casserole

posted by Julie Evink on July 31, 2013

Savory Bacon Alfredo Pasta Casserole ~ Creamy pasta dish smothered in a savory bacon Alfredo sauce!

Savory Bacon Alfredo Pasta Casserole ~ Creamy pasta dish smothered in a savory bacon Alfredo sauce! via

I’m sitting here staring that picture. I kind of want to lick the fork right now. Is that wrong of me?

I think not.

Cause really, who in their right mind wouldn’t want to lick the fork of a pasta dish that’s filled with cheese, bacon, Alfredo and noodles? Not I my friends. Nope.

You see I have a set of hips on me thankful to that “last spoonful”. You know when you are going to go do dishes and there’s the spoon in the casserole dish and you just can’t. resist. the. last. spoonful.

Please tell me I’m not that only one that has to lick the spoon. Good. Glad I’m not.

Your hips can match mine after eating this! Actually I tried to lightening it up a little using Chobani Greek Yogurt, Cottage cheese that was fat free and no bacon drippings. So this is as light as you get from me.

I practice the 80/20 method too. Only sometimes I think it’s 80% unhealthy and 20% healthy. I might need to reverse this….

Until then here’s another dish to dig into!

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Savory Bacon Alfredo Pasta Casesrole

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 6

Savory Bacon Alfredo Pasta Casesrole


  • 16 oz ziti pasta
  • 1 lb chicken, cooked and cubed
  • 14.5 oz Savory Bacon Alfredo Sauce
  • 2 c. cottage cheese
  • 1 c. Chobani Greek Yogurt
  • 2 eggs, beaten
  • 1/4 c. Parmesan cheese
  • 2 garlic cloves, minced
  • 2 c. mozzarella cheese
  • 1/4 c. real bacon bits


  1. Cook pasta according to package directions. Drain.
  2. In the meantime in a large mixing bowl combine the Alfredo sauce, chicken, cottage cheese, Chobani, eggs, Parmesan cheese, garlic, 1 c. Mozzarella cheese and bacon bits. Mix well.
  3. Add cooked pasta to sauce mix. Mix well.
  4. Place in a glass 9x13 inch baking dish. Sprinkle 1 c. Mozzarella cheese on top.
  5. Bake at 350 degrees for 30 minutes or until cooked through.

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  • Mary.

    Where can you find this bacon flavored alfredo sauce? If you can”t find it, can you subsititue plain alfredo sauce, and use cooked bacon bits? Good thing you have “switched up” by swapping the alfredo noodles, for ziti.

    • Julie Evink

      I just found it at my local grocery store by all the other pasta sauces. I’m sure you can do the substitute if you can’t find it!

  • Georgia @ The Comfort of Cooking

    OMG. This looks so decadent and delicious! The perfect comfort food!

  • Jessica@AKitchenAddiction

    I’m with Georgia, perfect comfort food!

  • Tonia@thegunnysack

    I LOVE alfredo but I never thought to add bacon! YUM!

    • Julie Evink

      Bacon makes everything better is my motto!

  • Tanya Schroeder

    Hips be damned, I could eat this every day!!! I like your 80/20 rule!

  • Andi @ The Weary Chef

    This looks wonderful, Julie, except now I’m hungry and wish I had a bowl of it in front of me!

  • AIDA

    hi i made this last night and it was really good…the only thing is in the receipe it doesnt state where to mix in the chicken, so i just put it in at the end after i added the pasta to the bowl/….

    • Julie Evink

      I’ll get that fixed. Glad you enjoyed it!

  • Jocelyn

    My bacon lovin hubby would love this!! I just might have to try it out! 😉

  • Cathy@LemonTreeDwelling

    Okay….this just looks delicious! It’s totally worth the hips :)

  • Erin @ The Spiffy Cookie

    Excuse me while I drool over my keyboard

  • Pat Brown

    What can you use instead of yogurt?

    • Julie Evink

      You can sub sour cream for the yogurt!

  • Julie

    Hi Julie

    How did you cook your chicken for this recipe.

    • Julie Evink

      Hey! I cubed it and then cooked it on the stove top in a frying pan with a little olive oil. Hope that helps!

  • Peter @Feed Your Soul Too

    This dish looks so creamy. Adults and kids alike would all love this recipe.

  • Kerri Donahue

    Julie, what brand did you use for the Alfredo sause?

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