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Scalloped Potatoes with Ham & Cheese

posted by Julie Evink on November 25, 2015

Scalloped Potatoes with Ham & Cheese ~ Delicious, Homemade Scalloped Potatoes Layered with Ham & Cheese! The Perfect Comfort Food Dinner!

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Scalloped Potatoes with Ham & Cheese ~ Delicious, Homemade Scalloped Potatoes Layered with Ham & Cheese! The Perfect Comfort Food Dinner!

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Wow what a day! I started by getting up and going to the gym. When I got home my little bro called and stopped by because he missed me 🙂 We had a nice chat and after he left it was on to touch up paint in the basement. Jason and I were on a mission today to get the basement ready for carpet on Monday. We successfully accomplished that! We did touch up paint, Jason finished the bathroom vanity doors and drawers, we pledged all the wood work, swept and vacuumed! It looks awesome and I can’t imagine how great it’s going to be to actually enjoy the time down there. I also cleaned the upstairs and did some laundry. After saying how productive I was to Jason and that I even cleaned up stairs. He had to politely inform me that guess what Julie…you have like twice the amount of house to clean now that the basement is done. Wonderful, that was a great comment hunny!

In between all that activity I made a great supper. I’ve been waiting to make this recipe on a day I had a while because it takes about an hour and a half to cook. It was a dreary, raining day and it was the perfect day for it! This Scalloped Potato and Ham recipe is awesome. I know I already have a recipe on here for this but it’s a Crock-Pot one. And yes I know I could just bake it but why not mix things up and have two recipes?! I also made Buttermilk Rhubarb Bread tonight and it was also amazing!

Scalloped Potatoes with Ham & Cheese

Preparation 20 minutes 2017-04-30T00:20:00+00:00 Cook Time 1 hour, 30 minutes 2017-04-30T01:30:00+00:00 Serves 8 servings     adjust servings

Ingredients

  • 1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup, Undiluted
  • 1 C. Milk
  • 2/3 C. Condensed Cream of Potato Soup, Undiluted
  • 1/2 C. Chopped Onion
  • 1/4 C. Butter, Melted
  • 1/2 tsp Minced Garlic
  • 1/2 tsp Pepper
  • 1/4 tsp Seasoned Salt
  • 8 Medium Red Potatoes, Peeled and Thinly Sliced
  • 3 C. Cubed Fully Cooked Ham
  • 1 1/2 C (6 oz) Shredded Part-Skim Mozzarella Cheese

Instructions

  1. In a large bowl, combine the first eight ingredients. Add the potatoes, ham and cheese; toss to coat. Transfer to a greased 13 in. x 9 in. baking dish.
  2. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Let stand for 10 minutes before servings so the sauce can thicken.

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 489kcal Calories from fat 211
% Daily Value
Total Fat 23g 35%
Saturated Fat 11g 55%
Transfat 0g
Cholesterol 88mg 29%
Sodium 1475mg 61%
Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 5g
Protein 25g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

 

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    Comments

  • Marla Thompson


    And if you don’t have leftover ham, you could always use a ham steak cubed, right?

    • Julie


      Yes!

  • Rachel


    I made these tonight and they turned out great! I used 2 Cups of reduced fat sharp cheddar cheese instead of the mozzarella. I think next time I would probably even add another cup or 2 to add a real cheesy-ness to it! Instead of using both cream of potato and cream of mushroom, I just used 1 can of cream of celery and it was still thick and creamy. I also omitted the onion. Very delicious!

  • sneha


    sounds new to me.. i will try to make this out..

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