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Spaghetti Pie

posted by Julie Evink on February 12, 2011

Spaghetti Pie ~ Hearty Meat Sauce Piled high on a bed of Spaghetti!

Spaghetti Pie ~ Hearty Meat Sauce Piled high on a bed of Spaghetti!

I love Saturdays. Well Saturdays off that is. There is nothing like a day with nothing on your agenda. First I went and did a little Valentine’s day shopping. I have never spent so much time in a card aisle. There were tons of cards and I was struggling to find the “special, perfect” card. With the shopping done I headed out to mom and dad’s house. Mom and promised me coffee and monkey bread. I mean seriously who could pass that up? Brent came over and Jason and Randy stopped by as they were out in the neighborhood and couldn’t pass up the monkey bread. After that, well I have done nothing. A couple loads of laundry (story of my life as many of you can relate!) and supervised my hubby trimming and putting some stuff together for the basement. I would like to let you all know its finally starting to look like a family room!! There is paint on the wall and paneling on the bottom of the walls and it’s a great feeling until I look around and think of the bathroom, bedroom and laundry room to finish also. Hmmm that’s depressing! Oh well it will all be worth it when we get done I tell myself. Now we are planning supper, out to Jason’s dad’s house for a bit tonight, and then to a wedding dance and picking up our niece form that. I’d say that’s a good Saturday! On to the recipe I’m sharing this time. Spaghetti Pie is a staple from the Koehl household, you can tell I steal lots of recipes from my mom. It’s a bit of a different twist on the plain old spaghetti and kids and adults seem to love it, so here it is!

Spaghetti Pie

Preparation 20 minutes 2017-06-27T00:20:00+00:00 Cook Time 30 minutes 2017-06-27T00:30:00+00:00 Serves 4 servings     adjust servings


  • 7 oz uncooked spaghetti
  • 2 eggs beaten
  • 1/3 c. Parmesan cheese
  • 2 Tbsp butter
  • 1 lb ground beef
  • 1 (24 oz) jar spaghetti sauce
  • 1 c. cottage cheese
  • 1 c. shredded mozzarella


  1. Cook spaghetti until almost tender. Drain. Combine with eggs, Parmesan cheese and butter.
  2. Pat the mixture into a 10 in pie plate to form a crust.Top crust with cottage cheese.
  3. Brown hamburger, drain and add to spaghetti sauce. Put on top of cottage cheese.
  4. Bake at 350 degrees for 20-30 minutes. Top with mozzarella cheese and bake 5-10 more minutes. Let stand 5 minutes before cutting.


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 813kcal Calories from fat 404
% Daily Value
Total Fat 45g 69%
Saturated Fat 20g 100%
Transfat 2g
Cholesterol 217mg 72%
Sodium 1332mg 56%
Carbohydrate 53g 18%
Dietary Fiber 5g 20%
Sugars 13g
Protein 47g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g



Looking for more spaghetti recipes?

Skillet Spaghetti ~ Quick, easy homemade spaghetti! Only uses one skillet!

Skillet Spaghetti

Mexican Chicken Spaghetti - Spice up your dinner time with this! via

Mexican Chicken Spaghetti

Crock Pot Italian Sausage Spaghetti ~ Creamy, Easy Sapghetti in the Crock Pot ~ #crockpot #recipe #spaghetti

Crock Pot Italian Sausage Spaghetti

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  • Karen Russell

    Made this for dinner tonight and it was a big hit!!

    • Julie Evink

      Glad you enjoyed it Karen!

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