I am a huge almond extract fan. Anyone else share this feeling? If you add almond extract to anything pretty much I’m a goner. So when I read there was not only almond extract in the dough but also in the glaze in these festive little cherry pie bars I knew I was going to love them. Plus it had cherry. Yum. Now I can’t wait to try blueberry., but the hubby hates both of those. He says strawberry, but {Read More}
