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White Chocolate Raspberry Cheesecake Cookies

posted by Julie Evink on July 5, 2013

White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! via

Ok you need to RUSH to the store to get these ingredients. Don’t wait the months after finding this recipe to make them.

These babies are to die for. They taste just like Subway’s White Chocolate Raspberry Cheesecake Cookies but they stay soft for days. Subways…well they don’t so much. So see homemade is better!

I made a double batch of these because I just had one of those feelings. You know how I finally made these or why? Well my sis-in-law had been asking me to find a recipe like Subway’s cookies so I found it…and then it collected dust until my nephew texted me one night at 9 pm asking for cookies. I had to inform him it was almost my bedtime so those cookies would have to wait a night. I’m old ok?

Then he told Grandma the next day that I was making him these cookies and well he thought it was for my blog obviously. Duh. Got that nephew trained. So I went home, found out I was out of cream cheese, my dear neighbor rescued me, she got a plate of cookies, the nephew got a plate, I brought some to work, I brought some to a fundraiser.

You know what happened? People posted on FB about these cookies they were that amazing. Oooh and aaahing and saying they were going to steal them. One coworker had 4 then Snapchatted me pouting because I snatched the container when I went home.

So here’s the moral of the story. MAKE THESE NOW. Ok?


Oh and if you work at my local grocery store…you should probably start stocking this muffin mix. Mmmm k? Thanks bunches!

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1 review

White Chocolate Raspberry Cheesecake Cookies

Preparation 15 minutes 2017-04-25T00:15:00+00:00 Cook Time 10 minutes 2017-04-25T00:10:00+00:00 Serves 36 cookies     adjust servings


  • 4 ounces cream cheese, softened
  • 1/2 c. butter, softened
  • 2 Tbsp shortening
  • 1/2 c.brown sugar
  • 2 eggs
  • 2 (7 ounce) boxes Jiffy raspberry muffin mix
  • 3/4 c. all-purpose flour
  • 1 1/2 c. white chocolate chips


  1. Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
  2. Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
  3. Chill dough in the refrigerator at least 30 minutes.
  4. Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
  5. Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
  6. In between baking batches of cookies make sure to store the dough in the refrigerator.


Nutrition Facts
Serving Size 1 cookie
Amount Per Serving As Served
Calories 139kcal Calories from fat 64
% Daily Value
Total Fat 7g 11%
Saturated Fat 4g 20%
Transfat 0g
Cholesterol 21mg 7%
Sodium 75mg 3%
Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home  | Mandy’s Recipe BoxLil’ LunaSemi Homemade Mom | Weekend Potluck Six Sisters’ StuffPint Sized BakedFlour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl

Recipe from: Six Sisters’ Stuff

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  • Tanya Schroeder

    Darn you, I was going to post these! Ok, I have to actually make these first! I’ve been thinking about these cookies. Now seeing them on your blog is making me so hungry! Looking good Julie!!! Now, I know I HAVE to make these ASAP!

    • Julie Evink

      Try them!!! And then still post them 🙂

  • Cathy@LemonTreeDwelling

    LOVE this flavor combo! I’ve never tried the Subway ones but now I don’t need to!! 🙂

    • Julie Evink

      Thanks Cathy! One you start you won’t be able to stop 🙂

  • madge | the vegetarian casserole queen

    Hand down my favorite cookie at Subway! But I’m sure these are better! Pinning!

  • Danielle Green

    My mother-in-law was talking about a delicious recipe she saw in the Federated paper for raspberry cheesecake cookies and I laughed because I figured I knew where that recipe came from! 😉 She really wanted to make them, but said she couldn’t find the muffin mix in Morris. Where did you get it in Alex?

    • Julie Evink

      I actually had my brother’s girlfriend hunt it down in Grand Forks. I think she found it at Wal-Mart? Maybe we should tell Willie’s to carry it!!!!

      • Danielle Green

        Ya, I haven’t had much luck trying to get Willies to carry things. A few months ago I talked to Paul and the deli guy about carrying lean(er) ground turkey and that was a no go. I guess people are happy with the frozen 20% fat ground turkey. 🙁 It just sucks when you try to buy everything local and then have to drive 60 miles for just one or two things.

        • Julie Evink

          I might have an “in”. I’ll see what I can do! Haha!

  • Jocelyn

    These are delicious! I found the muffin mix at Fred Meyer. Thanks so much for sharing a unique cookie recipe.

  • Grace

    I’ve made these a bunch for my hubby! He asked if I could make a chocolate raspberry cheesecake cookie with white chocolate chips. I’m wondering if I could just add some coco powder to this batter? Would it end up too thick?

  • Jen

    I live in Australia, and we don’t have Jiffy raspberry muffin mix – do you know of anything similar?


    YAY for subway tasting cookies! 😀

    • Julie Evink

      Oh no! I have no good suggestions for what to use 🙁

      • Jen

        Guess I’ll try a few different muffin mixes – we have blueberry, and mixed berry type mixes! I’ll let you know which I find is best 🙂

  • jana


    is it possible to bake these cookies without the jiffy raspberry muffin mix? I’m living in Germany and we don’t have that mix and I couldn’t find any raspberry mix. can anyone help out? I just ate that cookie today and I would die for another one right now!

    • Julie Evink

      Do you have any type of muffin mix like a triple berry or anything? I would think any brand would work. You could always look for a recipe for Raspberry Muffins and try to use that. Just make sure you use the same total weight to replace the muffin mix if that makes sense!

    • carol

      Janna, I’ll send you some if you’ll send me some Feigling 😀

  • Oma

    Hi, I tried these cookies and the are soooo delicious , thanks you.
    I have a question , how you then very nice rounded and smooth?
    They always came with me in random shapes 🙂

    • Julie Evink

      Hmmm I use a cookie scoop so they are always the same size and come out like that! Do you have one of those?

  • Nancy

    I made these cookies today and followed the directions to a t..however, they didn`t turn out looking like the above picture. Instead my cookies looked like the tops of muffins. Puffy and they didn`t deflate either. I felt that there wasn`t enough cream cheese taste to them. They were okay but not comparable to the subway cookie. Thanks for the recipe.

  • Ani


    Would it be possible to shape these cookies or will they just spread out into a blob shape while baking?

    • Julie Evink

      I’m thinking it would just be a blob 🙁

  • Heather

    Kinda disappointed with how mine turned out i skipped the chilling part because i was short on time and they puffed up like muffins!!! they also have the texture of muffins lol

    • Julie Evink

      Chilling is essential! Try it again with this step when you have more time 🙂

  • Vicki B

    I tried this recipe because I love the cookies from subway. Just like other people have stated, my cookies came out dry and had a muffin like texture and also lacked cheesecake flavor. I chilled it for about 45 minutes and followed the recipe exactly. I will have to try to alter this recipe to make it more similar to the Subway cookies

    • Julie Evink

      I’m sorry it didn’t turn out Vicki!

  • Susan

    I made these for my husband, who loves just about anything raspberry. I tweaked your recipe a little by adding chopped macadamia nuts (the sea salt on the nuts are awesome with the sweetness of the white choc chips!). I also added about 2T of raspberry syrup.

    I’m posting my comment now, as I go to make batch #2. I’ve been making all kinds of cookies for years and my husband says that these are my best yet and his fav!

    BTW, they do form better cold, so mixing tonight to bake tomorrow.

    • Julie Evink

      Thanks for the tips! All excellent additions. Glad you enjoyed them!

  • Susan

    One other tweak I made was that I didn’t have shortening, so I used Canola oil…..

  • Paige

    Was this using salted butter or unsalted? Will one or the other change how the cookies turn out in terms of softness/taste/etc.?

    • Julie Evink

      I used salted butter! I have not tested it with unsalted butter.

  • shantel

    Mine came out like pancakes with pocks ): help!

  • Lisa Tiessen

    I don’t have shortening, is there a substitute I can use? Oil? Margarine?

    • Julie Evink

      If you substitute the shortening you will alter the texture of the cookie and it will more than likely end up spreading more and being a crisp cookie.

  • Kim

    I made this yesterday and it turned out perfect! The first batch was a bit crunchy since I left it in for 13-14 min (wasn’t sure it was cooked all the way), but the second batch was just right at 12 min. Thanks for sharing! 🙂

    • Julie Evink

      So glad you enjoyed them Kim!

  • Jaime

    Hi! I was so excited to come across this recipe because my husband LOVES those subway cookies! I wanted to make him a giant cookie for father’s day and have our son decorate it – do you have any tips or modifications in order to make sure it comes out ok in a large heart form? Thanks so much!

    • Julie Evink

      I’m so sorry I missed this! Did you try it?

  • Janna

    Took me a while to find the Jiffy Raspberry Muffin Mix, but I finally did! Called/checked several local grocery stores and either they’d never even heard of it, or didn’t carry it. Thinking I would have to pay an arm and a leg for it on Amazon, I decided to check he Jiffy website. Glad I did; it has a product finder so you can use it to search local stores for specific Jiffy products. This could help someone unsure where to find the mix.

    Quick question…because of the cream cheese in them, should these cookies be refrigerated or are they okay to be left on the counter? Making them tomorrow and I’d prefer NOT to make anyone sick! 😀

    • Julie Evink

      Nope I leave mine out 🙂

  • L r

    I bought all fresh ingredients! However they are ok, but not even close to subway’s but will keep trying recipes! Thanks

  • Leah

    Do you have to make the muffin mix batter separate? Or can you just add the powder of the muffin mix into the batter for the cookies?

  • Red

    Hey Julie, These are Now my favorite cookies from Subway! I made a batch yesterday for my Dad for Father’s Day. They tasted great! Mom & Dad loved them! The only thing is that they turned out really thick. More like a scone. I followed your recipe exactly. I don’t know why they got so thick? Any ideas or suggestions? Thank you

    • Julie Evink

      I’m sorry I’m not sure why that would happen! Did you chill the dough?

  • Kristin Schroeder

    Excellent cookies, be sure to let them fully cool before moving or eating as they will fall apart a little (I made bigger ones). As an avid lover of the subway cookies, these were very comparable even with my limited baking skills and evenness of the baking in my oven.
    I couldn’t find the raspberry muffin mix from jiffy. I used the triple berry muffin mix from Betty Crocker and got amazing results.

    • Julie Evink

      So glad you enjoyed them Kristin! Great tip on the other muffin mix!

  • Chepel

    Love this recipe I have been making these for a while now but using the blueberry mix. This year i am going to try the apple cinnamon mix

  • Chasity Moreland

    Can you leave the dough in the refrigerator over night?

  • Jennah

    I made these but had an issue with crumbling. I followed the directions exactly as given. I loved these cookies but they won’t stay together. Any help with this would be greatly appreciated!

    • Julie Evink

      I’ve made multiple batches of these and never had that happen. Did you use the correct brand of muffin mix?

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