Never miss another recipe! Sign up for Julie’s Eats & Treats Newsletter today! Sign Up Here!

Zucchini Bread

posted by Julie Evink on July 28, 2015

Zucchini Bread ~ Delicious, Comforting Zucchini Bread Recipe Straight from Grandma’s Recipe Box! Moist, Delicious Quick Bread Stuffed with Zucchini! 

Zucchini Bread ~ Delicious, Comforting Zucchini Bread Recipe Straight from Grandma's Recipe Box! Moist, Delicious Quick Bread Stuffed with Zucchini!

The hubby has been begging for this recipe for a good two months now. I finally remembered to look for zucchini at the grocery store and he was ecstatic when he walked in the door and there was fresh zucchini bread! This recipe comes from my Aunt Cheryl and it is moist, easy and tastes amazing. I remember making this for one of my cooking classes in college. We had to prepare a meal for 40 people during this class and it was my night to be “manager” which included coming up with a seven course meal and I included this for my bread. I had several classmates question me about “zucchini bread”??? I said don’t knock it until you try it! After the meal was done and we were doing out taste testing and review my classmates single heartedly agreed that the recipe was all I had talked it up to be. Luckily this recipe turned out last night because I have been on a roll of things not going so great. For example – As the hubby was tossing out a half pan of bars that didn’t turn out he yelled from the kitchen “Julie you sure are striking out on this cooking thing lately.” Then added, “Want to take a picture of me throwing away your bars?” How helpful of him! Supper tonight looks like it’s redeeming me also, well it smells like it is so hopefully it will. Can’t wait to share it with you! Enjoy!

Zucchini Bread

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 15 minutes

Yield: 8 servings

Serving Size: 1 slice

Zucchini Bread

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 3 eggs
  • 2 c. zucchini
  • 1/2 c. milk
  • 3 c. flour
  • 3 tsp cinnamon
  • 1 tsp soda
  • 1 tsp baking powder
  • 1 tsp salt
  • Cinnamon Sugar Topping
  • 1/4 c. sugar
  • 1 tsp cinnamon

Instructions

  1. Press water our of zucchini. In a large bowl combine oil, sugar, eggs and zucchini until combined.
  2. In a separate mixing bowl combine flour, cinnamon, soda, baking powder and salt.
  3. Add second mixture to first alternating with milk.
  4. Pour into two greased loaf pans.
  5. Mix topping ingredients together and sprinkle on top of bread.
  6. Bake for 1 hr at 350 degrees.
http://www.julieseatsandtreats.com/zucchini-bread/
Things You May Need for this Recipe!

More Delicious Zucchini Treats!
Double Chocolate Zucchini Muffins – Moist, Quick and Easy Muffin Recipe! Loaded with chocolate and the very best way to sneak vegetables into your diet!
Double Chocolate Zucchini Muffins – Moist, Quick and Easy Muffin Recipe! Loaded with chocolate and the very best way to sneak vegetables into your diet!

Cinnamon Swirl Zucchini Bundt Cake - Moist Zucchini cake with a cinnamon swirl and cinnamon glaze! via www.julieseatsandtreats.com

Cinnamon Swirl Zucchini Bundt Cake – Moist Zucchini cake with a cinnamon swirl and cinnamon glaze!

Banana Zucchini Bread ~ Incredibly Moist, Easy and Loaded with Banana and Zucchini!

Banana Zucchini Bread ~ Incredibly Moist, Easy and Loaded with Banana and Zucchini!

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up to!

Follow Along On Google + RSS On Pinterest On BlogLovin On Instagram On Twitter On Facebook
filed under Bread
tagged with , ,

    Comments

  • Amanda


    Hmm… sounds yummy! Recipes passed down from relatives are always the best!

    ~Amanda
    softandstiffpeaks.blogspot.com

  • Laura O @ Petite Allergy Treats


    Lol at your ‘helpful’ husband! 😀 (But you really should have taken a picture) We’ve all been there with fails but this super moist Zucchini Bread is a sure winner!

  • Sarah @Whole and Heavenly Oven


    Zucchini bread is my EVERYTHING right now so I’m totally fuhreaaaaking out over how amazing this loaf looks! Love that sugary topping! Pinned. :)

  • Trish - Mom On Timeout


    The zucchini bread looks totally perfect! I love zucchini so much – ESPECIALLY when it looks like this!

  • Julie | This Gal Cooks


    That sounds like it was a fun cooking class, Julie! I love that you had to school your classmates on zucchini bread. 😉

    Gorgeous loaf, BTW!

  • Kelly - Life Made Sweeter


    I had to toss away a few things this week too but this loaf definitely looks like a winner! It’s gorgeous and I love the sugary topping!

  • Trackbacks

  • Trackback from Cheesy Zucchini Casserole - Julie's Eats & Treats
    Sunday, 2 August, 2015

    […] else enjoy this time as much as me? I have to always make sure to whip up a batch of this fabulous Zucchini Bread. It’s my favorite. Sometimes I stick raisins in there and that makes it extra delicious. This […]

Leave a Comment

Your email is never shared.
Required fields are marked *