Pizza Ring

Want to change up pizza night? This quick and easy Pizza Ring is the answer. It’s perfect for a quick weeknight meal that the kids will actually eat. Flaky Crescent Rolls stuffed with Italian Sausage, ham, pepperoni, pizza sauce and topped with cheese. Grab a slice tonight!

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Tired of making a dinner that your kids won’t eat unless it’s pizza? Here’s a quick and easy recipe to mix up your regular pizza routine.

This delicious Pizza Ring is a simple combination of meat, cheese, pizza sauce and flaky crescent rolls that are folded over on top of the filling to resemble Stromboli. It’s only takes about 30 minutes to make from start to finish. It’s perfect for busy weeknights.

It’s easy to mix up by substituting your favorite pizza toppings or make it for breakfast with breakfast ingredients.

Ingredients for Pizza Ring!

Best part about this recipe is that there are few simple ingredients you need to make it. Just sub the pizza dough you usually need to make pizza for Crescent Rolls and you have what you need!

Steps to Prepare!

There’s only a few steps to make this delicious Pizza Ring stuffed with meat.

1. Preheat oven to 375 degrees.
2. Grab a large skillet and cook the sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 c. pizza sauce, pepperoni, Canadian bacon and 1 c. pizza cheese.
3. Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
4. Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
5. Bake for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.

Below you can see the steps to make this recipe.

Optional Add-Ins

• Onions
• Pineapple
• Peppers
• Alfredo Sauce
• Mushrooms
• Hamburger
• Taco Meat

Expert Tips

• Don’t have Crescent Rolls? You can also use pizza dough to make this.
• This is a simple recipe and it’s perfect for letting the kids help in the kitchen!
• Pair it with a side salad to make it a meal.
• Don’t have a pizza pan? Use a large sheet pan instead.
• Place parchment paper on pan before the pizza ring for easy clean up.
• Cool leftovers completely then transfer to air tight container and store in the refrigerator for three to four days.
• Reheat leftovers in the microwave in 30 second intervals until warmed.

More Twists on Pizza!

Here are a few more ideas to mix up pizza night at your house. Approved by my family of course!

• Grab a loaf of French Bread and pile your pizza toppings on to make this quick French Bread Pizza.
• Toasty French Bread loaf stuffed with pizza toppings makes this Pull Apart Pizza Bread fun to dig into with your hands!
• Need any easy and fun holiday treat for the kids? These Christmas Tree Mini Pizzas are festive and fun!
• Love cheese pizza? Four Cheese Pizza Dunkers  is homemade pizza with four cheeses!
• Pizza Pinwheels are so easy and perfect for dinner or as an appetizer.

Try this recipe? Be sure to comment below, I definitely want to hear from you!!! Are you like me and snap photos of everything you eat? Be sure to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I’m sure to see your pictures!!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

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4.27 from 15 votes

Pizza Ring

Flaky Crescent Rolls stuffed with three meats and topped with cheese make this Pizza Ring the perfect quick & easy weeknight dinner or game day treat!

Prep:20 mins

Cook:20 mins

Total:40 mins

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8

servings

Ingredients

• ▢ 1 lb Italian Sausage
• ▢ 1 15 oz can pizza sauce, divided
• ▢ 2 garlic cloves crushed
• ▢ 1 1/2 c. shredded pizza cheese
• ▢ 1/4 c. diced Candian bacon
• ▢ 1/4 c. chopped pepperoni
• ▢ 2 8 oz tubes refrigerated crescent rolls

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Instructions

• Preheat oven to 375 degrees.
• In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 c. pizza sauce, pepperoni, Canadian bacon and 1 c. pizza cheese.
• Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
• Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
• Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.

Tips

Optional Add-Ins

• Onions
• Pineapple
• Peppers
• Alfredo Sauce
• Mushrooms
• Hamburger
• Taco Meat

Expert Tips

• Don't have Crescent Rolls? You can also use pizza dough to make this. 
• This is a simple recipe and it's perfect for letting the kids help in the kitchen! 
• Pair it with a side salad to make it a meal.
• Don't have a pizza pan? Use a large sheet pan instead.
• Place parchment paper on pan before the pizza ring for easy clean up.
• Cool leftovers completely then transfer to air tight container and store in the refrigerator for three to four days. 
• Reheat leftovers in the microwave in 30 second intervals until warmed. 

Nutrition Information

Serving: 2, Calories: 419kcal (21%), Carbohydrates: 5g (2%), Protein: 23g (46%), Fat: 35g (54%), Saturated Fat: 10g (63%), Cholesterol: 64mg (21%), Sodium: 772mg (34%), Potassium: 185mg (5%), Sugar: 1g (1%), Vitamin C: 1mg (1%), Calcium: 102mg (10%), Iron: 1mg (6%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.