Andes Mint Cookies ~ Chewy, Fudgy Cookies topped with a melted Andes Peppermint!
Oh my goodness these cookies are amazing! I know I should have made them a bit earlier and you could have made them with plenty of time for Christmas but I failed and just tried the recipe.
To redeem myself I could claim I’m just a bit early for Valentine’s Day since these would be super cute V-Day, so if you want to be really ahead of the game go snap up those Red Andes Mints that will be on the after Christmas sale. See I was really just looking out and saving you a buck!
I think I went crazy for a moment and volunteered to bring treats on Sunday after church. Therefore I needed a bunch of treat recipes that I could make quickly! I love that this recipe starts with a box mix and then you just plop the mint on top of the cookie, let it sit a few minutes and spread. They look all fancy and it’s so simple. Plus they literally melt in your mouth.
Andes Mint Cookies
- 15.25 oz Devil’s Food Cake Mix
- 1/2 c. oil
- 2 eggs
- 4.67 oz package Andes Mints
- Mix cake, oil and eggs together. Drop by spoonfuls onto a cookie sheet. Bake at 350 degrees for 9 minutes.
- Take out of oven and place a mint on top of each cookie. Let it melt for about 5 minutes. Spread mint like frosting with a back of a spoon.
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