Sign Up for Our Newsletter and Get a FREE 30 Minute Meal eBook! SIGN UP HERE!

Apple Brickle Dip

posted by Julie Evink on September 26, 2012

Apple Brickle Dip ~ Amazing, Sweet Dip Loaded with Toffee to Accompany Your Apples!

Apple Brickle Dip ~ Amazing, Sweet Dip Loaded with Toffee to Accompany Your Apples!

Well it looks like fall is rolling in here in Minnesota. I enjoy the crisp mornings and hoodie sweatshirt weather, but I also fear what is looming ahead. Good ‘ol winter. Boy do I hate that season, and of course it lasts the longest. Just my luck right?

This morning I had to dig into my totes and find a sweater to wear to work today. I even have my little space heater running under my desk. Brrrr…. I peaked at the 10 day forecast and they promise that next week holds 70 degree weather again. I’ll pray to the Lord above they are correct!

Along with fall comes those lovely colds. I’ve been battling one for a few days now. They suck. No way around it. It seems like no cold medicine helps it either. I think they are just stealing our money as we hope and dream of our symptoms leaving us!

This yummy dip that I’m sharing with you comes together quickly and it’s a true fall treat. I could almost eat it with a spoon. Run to the grocery store and grab some of those yummy apples filling the aisles this time of year and make this dip to accompany them!

Apple Brickle Dip

Prep Time 10 minutes

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1/2 c. brown sugar
  • 1/4 c. white sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) package toffee baking bits
  • 16 Granny Smith Apples, cored and sliced

Instructions

  1. Beat together cream cheese, sugars and vanilla extract in a bowl until smooth.
  2. Stir in toffee bits.
  3. Store in fridge.

by

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 4147kcal Calories from fat 1415
% Daily Value
Total Fat 157g242%
Saturated Fat 90g450%
Transfat 2g
Cholesterol 485mg162%
Sodium 1183mg49%
Carbohydrate 658g219%
Dietary Fiber 78g312%
Sugars 540g
Protein 28g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

MY OTHER RECIPES
Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Recipe From: Allrecipes.com

Looking for more Apple treats?

Apple Pull Apart Bread ~ Easy Pull Apart Bread Loaded with Apples and Topped with Icing!

Apple Pull Apart Bread ~ Easy Pull Apart Bread Loaded with Apples and Topped with Icing!

Upside Down Caramel Apple Rolls ~ Quick, Delicious Rolls Oozing with Caramel, Apples and Frosting!

Upside Down Caramel Apple Rolls ~ Quick, Delicious Rolls Oozing with Caramel, Apples and Frosting!

Caramel Apple Monkey Bread ~ Ooey, Gooey Monkey Bread Spiced with Cinnamon!

Caramel Apple Monkey Bread ~ Ooey, Gooey Monkey Bread Spiced with Cinnamon!

Get your free eCookbook

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up to!

Follow AlongOn SnapcatRSS/SubscribeOn PinterestOn BloglovinOn InstagramOn TwitterOn FacebookOn YouTube
filed under Appetizers, Snacks
tagged with ,

    Comments

  • Dorothy @ Crazy for Crust


    You had me at brickle. YUM! I wish it was sweater weather here…

  • 4littlefergusons


    OH MY WORD. I loooooove toffee bits. I am SO totally making this! Thanks for sharing at Weekend Potluck!
    Hugs, Tonya from 4 little Fergusons

  • 4littlefergusons


    P.S. Pretty please link back to the party so we can have a chance to feature, pin and promote you! 🙂

  • Pam


    Love this dip! I’ve been making it without the brickle chips ’cause I didn’t know about them.
    About your colds…try Vitamin D. I’ve been taking it daily for several months and everyone in my house has some type of virus, but I don’t! Vitamin D is good for calcium absorbtion and boosting the immune system. Maybe it wil work for you!

  • Rebekah


    YUM! I ♥ toffee and apples – I must make this soon!

    Leave a Comment

    Your email is never shared.
    Required fields are marked *