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Asian Steak Kebabs

posted by Julie Evink on July 20, 2015

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2 reviews

Asian Steak Kebabs

Serves 8 servings     adjust servings

Ingredients

  • 2 lbs steak, cut into 1 in. cubes
  • 2 Tbsp honey
  • 1/4 c. soy sauce
  • 1/4 tsp ground ginger
  • 1/2 tsp garlic powder

Instructions

  1. In a large bowl whisk together all ingredients except steak. Marinate steak in marinade, tossing to coat for at least 2 hours.
  2. Thread steak on eight metal or soaked wood skewers. Using a long-handled tongs rub a paper towel that's been moistened with cooking oil over grill grates to lightly coat them.
  3. Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally while grilling.

by

Recipe Notes

  1. If using wooden skewers soak in water at least 30 minutes to prevent burning while grilling.
  2. Get Nutrition Facts Here
Nutrition Facts
Serving Size 1 kebabs
Amount Per ServingAs Served
Calories 280kcal Calories from fat 162
% Daily Value
Total Fat 18g28%
Saturated Fat 8g40%
Transfat 1g
Cholesterol 70mg23%
Sodium 478mg20%
Carbohydrate 5g2%
Dietary Fiber 0g0%
Sugars 4g
Protein 23g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

 

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    Comments

  • Jen | Baked by an Introvert


    These kebabs are mouthwatering, Julie! We love grilling out during the summer and can never pass up asian flavors. Pinning!

  • Malinda @ Countryside Cravings


    MMMMM these look great! I never remember to take care of myself either. I think it is just a mom thing- so busy making sure everyone else is happy and healthy and then when it comes to us just a hot shower and a good nap will do! 🙂

  • Tonia from TheGunnySack


    Yay for summer weekends! These kebabs look amazing!

  • Hayley @ The Domestic Rebel


    So sorry about your sunburn! Yikes. I’m sensing some aloe vera in your future. In the meantime, enjoy these kebabs.. they look like they’ll make you feel better!

  • missy


    Please look up online cider vinegar for pain relief with sunburn. It balances the acidity in your skin and helps SO much. I hope you’ll try that and get some relief!
    Blessings, missy
    Ps- can’t wait to make the Asian kabobs. My mouth waters just looking at your photo of them.

  • Thao @ In Good Flavor


    These kababs make such a great meal, so easy and so tasty. I love the Asian flavor. Hope your burn feels better than it looks.

  • tanya


    You are so lucky to have a little getaway so close! As for the sunburn, been there and it sucks. These kabobs are awesome Julie, good eats all year long!

  • Tasha @thatssoyummy


    These steak kabobs look fantastic!!!!! drooling right now 🙂

  • Stephanie @ Plain Chicken


    Drooling! These look amazing! I will be making these very soon!

  • Cheryl


    1/4 WHAT of soy sauce & I think 1/4 cup of ground ginger seems excessive. Can you clarify these measurements please? Thanx. I agree with everyone else…these kebabs look awesome.

  • virginia


    What cut of meat do you recommend?

    • Julie Evink


      I would recommend a sirloin, but honestly sometimes I use whatever I have in the freezer!

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