The delicious Avocado Toast is layered with a homemade Avocado Butter and Grilled Corn Salsa for the ultimate way to make Avocado Toast! It’s even vegan. Take your toast to a whole new level with Avocado Toast with Grilled Corn Salsa!
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Have you got on the whole Avocado Toast wagon? It’s kind of like a movement. It’s the “hot” thing. I’ll admit I’ve tried it but I’ve never dressed it up or got fancy with it. That is until I made this amazing Avocado Toast with Grilled Corn Salsa. It blew my mind. Blew it. Delicious toast, layered with a homemade avocado butter and homemade grilled corn salsa.
You guys, this avocado toast is perfect for lunch, dinner or a snack. I had a hard time stopping after two pieces. There’s so much flavor!
Vegan Avocado Toast
Plus, if you are vegan this is the perfect avocado toast for you! The homemade avocado butter spread is made with fresh avocados and Pure Blend’s Avocado Oil plant-based butter for a creamy spread perfect for toast!
Have you heard of Pure Blend’s Avocado Oil plant-based butter yet? It’s a plant-based butter made with avocado oil to create a smooth, creamy, buttery taste. The best part is that it has no artificial preservatives or flavors, which everyone loves, right? Plus, it’s vegan! You can find it right next to the butter/spread section at Walmart!
There is also a Pure Blend’s Coconut Oil plant-based butter if you would prefer to try that one.
Then it’s topped with homemade grilled corn salsa that’s packed with flavor. I could eat it with a spoon. I might have snuck a few bites to taste test it!
Layer these two on perfectly toasted bread and you have an amazing lunch or snack.
What do I need to Make Avocado Toast with Grilled Corn Salsa?
- Pure Blend’s Avocado Oil plant-based butter
- Sea salt
- Onion powder
- Garlic Powder
- Roma tomatoes
- Corn on the cob
- Red onion
If you need to pick these groceries up make sure to use Walmart’s online grocery pickup.
Have you tried this service yet?
It’s mind blowing! Seriously. I can not say enough enough about it. I absolutely adore it. I have the app on my phone so whenever I need something while I’m cooking I just add it to my list. Then when I’m ready to checkout I select a pick up time.
When I’m on my way I check in to the phone app and let them know, tell the the color of my vehicle and when I pull up they come out of the store with my groceries. They load them up and I drive away. Grocery shopping in about 10 minutes!
It’s fantastic! FANTASTIC.
They always select the best produce for me and let me know if there were any substitutes which I can approve or deny.
It’s grocery shopping made dream worthy!
How to Make Homemade Avocado Butter
Peel and pit avocado and place in bowl. Add Pure Blends Avocado Oil Butter, sea salt, onion powder, garlic powder and lime juice. Either mash with a fork or immersion blender until smooth and creamy. You can also do this in a food processor.
If you do not want to enjoy this all at once place avocado butter in container along with seed of avocado then place a layer of plastic wrap on top of avocado butter to keep air out. Place cover on top of container.
How to Make Grilled Corn Salsa
On a preheat grill or grill pan over medium heat on the stove char corn on the cob, rotating to char all sides. Remove and cut corn off of cob.
In a medium sized bowl combine corn kernels, diced roma tomatoes, diced jalapeno, lime juice, minced garlic, sea salt, and minced red onion. Mix well and set aside.
What’s your favorite way to enjoy Avocado Toast? Leave me a comment and let me know your favorite flavor combo!
If you try this please be sure to leave a ⭐⭐⭐⭐⭐ star comment below!
Avocado Butter and Grilled Corn Salsa
- 3 Tbsp Pure Blend’s Avocado Oil plant-based butter
- 1 avocado
- 1/4 tsp sea salt
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 2 tsp lime juice
Grilled Corn Salsa
- 2 roma tomatoes seeded and diced
- 1 jalapeno seeded, membrane removed, diced
- 2 corn cobs
- 1/2 lime juiced
- 1 clove garlic minced
- 1/8 tsp sea salt
- 1/2 c. red onion minced
- 4 pieces bread toasted
- On a preheat grill or grill pan over medium heat on the stove char corn on the cob, rotating to char all sides. Remove and cut corn off of cob.
- In a medium sized bowl combine corn kernels, diced roma tomatoes, diced jalapeno, lime juice, minced garlic, sea salt, and minced red onion. Mix well and set aside.
- Spread avocado butter over pieces of toast and top with grilled corn salsa. Serve immediately.