No Bake Mint Oreo Cheesecake ~ Oreo crust piled with light and fluffy cheesecake flavored with mint and topped with crushed Oreos and chocolate syrup!
So it may have been Thanksgiving at my parents when I made this recipe.
MY LATEST VIDEOSDon’t fret. I made a pumpkin dessert for everyone also, but there are only so many desserts I can keep in my house at one time, so this one was brought to Thanksgiving also.
Want to know something else? Well, other than the fact that I serve Mint on Thanksgiving… and will probably be serving Red Velvet on Christmas in preparation for Valentine’s Day. I guess that one kind of works!
The other thing is I’m afraid of cheesecake. So terrified. I look at pictures and marvel over the beauty of other bloggers cheesecakes. I wonder how they manage to perfect the cheesecake. Then I dream about the smooth, creamy bites of cheesecake. Then I drool a little….
The thing is…my cheesecakes always cracks. One smart blogger once told me that’s why I she makes sure there is a topping on her cheesecake. It hides all the imperfections. I might say she is one brilliant lady because her cheesecakes are the ones I’m usually drooling over!
I haven’t exactly got over my fear as of right now, someday I’ll attempt a big gorgeous cheesecake when I have ample amount of time aka check back in about twenty years and maybe my life has slowed down a little!
In the meantime I’ll go about my business make these light, fluffy, yummy cheesecakes like this Mint Oreo Cheesecake that don’t require baking and require minimal amount of time but yet I got rave reviews!
Did you know if can also make cheesecake in your Instant Pot?
I spied this Instant Pot Oreo Cheesecake and knew I will need to try that too. It’s got to be almost as easy and a no bake cheesecake!
No Bake Mint Oreo Cheesecake
Ingredients
- 2 1/2 c. Oreos crushed, divided
- 1/2 c. butter melted
- 1 envelope unflavored gelatin
- 2 Tbsp cold water
- 3 Tbsp creme de menthe syrup
- 2 8 oz pkg. cream cheese, softened
- 1 tsp vanilla
- 1 7 oz jar marshmallow creme
- 1 8 oz carton Cool Whip, divided
- 1/8 c. chocolate syrup
Instructions
- In a small bowl combine crushed 2 c. Oreos and butter. Stir until combined. Press on the bottom of a 9 inch spring form pan. Chill for 30 minutes.
- In a saucepan soften gelatin in water and creme de menthe syrup. Stir over medium heat until dissolved.
- In a large mixing bowl combine cream cheese and vanilla. Mix using hand mixer until well blended and smooth. Gradually add gelatin mixture, mixing until well blended. Beat in marshmallow creme. Fold in 2 c. of Cool Whip. Spread over crust. Chill until firm.
- Before serving top with remaining Cool Whip, sprinkle remaining Oreos over Cool Whip and drizzle with chocolate syrup.
Nutrition
Looking for more Oreo treats?
White Chocolate Golden Oreo Dessert Pie
Oh my – this has my name written all over it! I’m a sucker for everything mint and Oreo right now. This looks delicious!
Perfect combo isn’t it?
Yum, looks & sounds fabulous!
Thanks Kathy!
Oh hello there!! Just a slice will do with a glass of milk. This looks so good Julie and so decadent. I love cheesecake and also serve some at Christmas!
Thanks Zainab! I miss you.
my cheesecake always cracks too – but this is gorgeous! and you can never go wrong with chocolate and mint
So glad someone else can relate to my problems 🙂
Love no-bake cheesecakes! This one is beautiful!
Thanks Jessica!
I’m totally drooling over this and all the other desserts you shared at the bottom of the post…..(thanks a lot)!!
Hahah sorry …almost 🙂
Yeah for no bake, especially for me…the person who can’t find time to mail my Christmas cards!
Get those in mail girlfriend 🙂 I hope you had a Merry Christmas!
Amazing recipe JULIE!!!!!
Thank you!