Baked Chicken Legs
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Tender, juicy Baked Chicken Legs that are tossed in a delicious seasoning made with pantry staples then baked. They have an amazing flavor, crispy skin and are a hit at every dinner table!
We love chicken around here and there’s no shortage of chicken recipes on this site including these tender, juicy oven-baked chicken legs. If you’ve been wanting to switch out regular chicken breasts for something new, these crispy legs are the recipe to try!
Baking chicken legs in the oven is so super easy (so are chicken thighs!). They’re first seasoned with spices and then all you do is pop them in the oven! It’s one of my favorite main dishes to make because they pretty much go with all the side dishes – macaroni and cheese, mashed potatoes, and roasted vegetables are just a few favorites!
If you want other baked chicken leg recipes you should also check out my barbecue chicken legs and air fryer chicken drumsticks. They’re so delicious, too!
But, today it’s all about the oven so if you’re ready to learn how to bake chicken legs with deliciously crispy skin keep on scrollin’! I’m sharing all of my best tips with you!
Ingredients
This recipe is so easy – you probably have all of the ingredients for the seasoning sitting in your pantry now! Here are the ingredients you’ll need:
- Chicken drumsticks
- Olive oil
- Sea salt
- Black pepper
- Garlic powder
- Smoked paprika
- Chili powder
- Onion powder
I really love to use smoked paprika in the seasoning because it gives the chicken a hint of smokiness like you get when you grill. But if you only have regular paprika that will work, too.
Recipe Tips
To get really crispy skin you need to thoroughly dry the chicken first. Use paper towels to pat them dry – removing the excess moisture from the skin will make it easier to get that perfectly crispy skin!
Then, just pop the drumsticks in a large resealable bag along with the olive oil. Seal the bag and toss to coat the chicken in the oil. Add all of the seasoning, seal the bag again and toss again to coat the legs evenly with the spices.
For easy clean-up I like to line my baking sheet with foil. Go ahead and lightly coat it with cooking spray to keep the drumsticks from sticking while they bake.
I like to bake them at 425 degrees. The high temperature really helps to crisp the skin. Bake them uncovered on the baking sheet – you don’t have to turn them, just leave them to cook and after about 40 to 45 minutes they’ll be ready!
How do you know when they’re done?
The best way to tell is to check the internal temperature with a meat thermometer. Baked chicken should be cooked to a temperature of at least 165 degrees, but for legs I let them cook longer. Sometimes there are red spots in the meat near the bone and if you cook them a little longer those disappear. The meat will still be really juicy and tender!
You can also just cut into one and check that it’s cooked all the way through. The meat should be thoroughly cooked to the bone and the juices should run clear. But, seriously, I recommend a thermometer – it just makes life so much easier.
How long does baked chicken last?
Cooked chicken lasts for up to four days in the refrigerator. You can enjoy it warmed up, but the skin won’t be as crispy. Sometimes I just pull the meat off the bone and store it for easy sandwiches and salads for lunch. It’s delicious cold or warmed up!
What should I serve with them?
- Any kind of potato dish is great to serve with them like German potato salad, hasselback potatoes, roasted sweet potatoes, or my amazing crack potatoes!
- Add a healthy veggie side dish like glazed carrots, cooked asparagus, or air fryer broccoli.
- They also go great with baked beans, garlic butter noodles, or Parmesan orzo!
No one can resist these crispy-skin chicken legs! Once you try them I’m sure you’ll make them again and again. They’re so easy to make and turn out perfect every time I make them. They’re so delicious!
Have you tried this recipe? I’d love if you would rate it!! A five-star rating will make my day! Don’t forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I’m sure to see your pictures!!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Baked Chicken Legs
Ingredients
- 8 chicken drumsticks about 2 lb
- 2 Tbsp olive oil
Seasonings
- 1 tsp sea salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 1 ½ tsp smoked paprika
- ¼ tsp chili powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 425 degree F.
- Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
- Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.
- In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.
- Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.
Tips
- Technically the internal temperature needs to be 165 degrees F, but I find that there are no bloody spots around the bones if you cook it a little longer and the chicken is fall off the bone tender and juicy.
Samuel L Allen says
Very good easy to prepare little heavy on the sodium 🧂 👍🏾
Julie Evink says
You can always try to cut back on the salt and see how that goes!
Michael Vorndran says
A really great and simple recipe. I really liked the aluminum foil and cooking spray tips, it really worked well.
I will try this recipe on chicken thighs next time! Thank you.
Julie Evink says
Glad those tips helped you and you enjoyed the recipe!
Kema says
I tried this recipe yesterday and I must say that it was AMAZING!! I used all the ingredients & added some lemon pepper. It turned out great and I will continue using this recipe anytime I want some baked chicken.
Julie Evink says
So great to hear!
Hannah J Parrish says
💕 This my third time making this recipe and I always follow it to the letter and it’s awesome!! The ease of the directions, the flavors, and the tenderness of the chicken thighs once it’s done is outstanding!!! Anytime and always when I want to make chicken thighs this is my go to recipe. Thank you Julie for making this my household staple! 💕
Fili says
OMG, I made this recipe with chicken thighs and is absolutely delicious!!!! We love it…I have one question, Is it ok if I apply the marinade to some chicken breast and fry them on the pan?
Julie Evink says
That’s awesome to hear! When you refer to marinade, I’m assuming you mean the seasoning you put on them? Yes this works great on chicken breast in a pan too or baked!
Fili says
Awesome, I’ll try that way, thank you so much!!!
🙂
Juliette says
Chicken legs can be under rated. However they are very cheap/kg to buy and are super yummy when dressed up with a good marinade. I always have staples on hand such as these ingredients and when combined and cooked to make a crispy skin, this was delicious! Thank you – i will be including this recipe in my dinner rotation! My partner’s kids staying from interstate absolutely loved the flavour served with home made coleslaw and roasted potatoes cooked in duck fat 🙂
Julie Evink says
So glad to hear this!! It’s one of my kids favorite dinners too!
Barbara Tate says
These are the best chicken legs I’ve ever had.. I make them often, they are my husbands favorite..
Julie Evink says
Awesome to hear Barbara!
Emily says
Delicious!! The whole family LOVED this recipe. It was so easy and the ingredients were all pantry staples. We are putting this in rotation. Thank you!
Julie Evink says
Great to hear Emily!!
Dai says
Thank you!! I can’t wait to try this recipe!!
Julie Evink says
Enjoy!
Tim says
The easiest and most delicious recipe for chicken legs I have ever had!
Julie Evink says
So great to hear Tim!
Linda Beers says
Very good and so easy and quick. My family loved them and will definetly be a recipe I will be using often. Thanks for sharing.
Julie Evink says
Great to hear Linda!
Sherri L Stempien says
I’m not a big fan of chicken legs but this was so easy and came out really delicious! I will definitely do this one again, thank you!
Julie Evink says
So glad you enjoyed them!
Wes says
Oh my word perfectly seasoned and timed in the oven !! Delicious !!! Send more recipes !! I’ll try anything you recommend…
Julie Evink says
Glad you enjoyed them Wes!
Marilyn says
I don’t usually make drumsticks but these were on sale and I had seen a YouTube about grilling them. I wanted to bake them in the oven and came across your recipe. Thank you so much for your detailed instructions and recipe. These were so good, my husband ran out to the store to buy more drumsticks for tomorrow!
Julie Evink says
This is awesome! Love it!
Jodi says
These were so delicious I couldn’t stop eating them! The skin was so crispy and the spices were perfect. Then the meat inside was juicy and wonderful. This is one us a keeper for me!
Julie Evink says
So glad to hear that!