It’s been awhile since I posted a main entree so here it is! I’m a big sucker for anything Mexican. I’ve been meaning to try Chimichangas for a while but have never done it. These are great because they are baked instead of deep fried, which I refuse to buy a deep fryer. I’m not a health freak but I figure that is one thing I can live without!
These little babies get nice and crunchy on the outside from the fact you use butter on the shell before you bake them. The hubby once again gave them rave reviews. Watch out they are very filling so don’t eat to many!
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