Sign Up for Our Newsletter and Get a FREE 30 Minute Meal eBook! SIGN UP HERE!

Baked Meatballs

posted by Julie Evink on June 1, 2011

 Baked Meatballs ~ Amazing, Homemade Meatballs Just Like Grandma Used to Make!

Baked Meatballs ~ Amazing, Homemade Meatballs Just Like Grandma Used to Make!

It’s already Wednesday! I could really get used to this four day week thing. Not that the week hasn’t been crazy busy or anything. Tonight I got out of work a bit late and knew I had to clean the camper and get it ready for our first camping trip of the season this weekend and the weather looks like its going to hold out. Doing a little dance for that! I called my wonderful hubby on the way home and he informed me he was making burgers on the grill along with green beans and potatoes. I about swooned and went to heaven. He’s the best grill master. I try making up the potatoes and green beans ahead of time for him and they never ever taste as good as his. He’s got it mastered. When you think about it doesn’t everything always taste better when someone else treats you to it though? It was already going to be 6 when I got home and I wasn’t feeling overly ambitious so thank goodness he was craving a burger. Isn’t he just the best? The camper is cleaned and ready to go, so tomorrow night I just have to grab a few groceries and bake/make/prepare food. It will be another busy evening. The recipe I’m sharing with you tonight is a oldie but a goodie. My mom frequently made these when we were growing up and it’s definitely stand by for both of us now. Sometimes you just have to go back to a staple meat and potatoes supper and this definitely fits the bill. The recipe actually got passed down from my Aunt Pam. It has ingredients that you will find in your cupboards more than likely so you won’t have to even go to the grocery store. Gotta love family recipes being passed around! Enjoy!

Baked Meatballs

Preparation 15 minutes Cook Time 1 hour, 25 minutes Serves 9 Meatballs     adjust servings

Ingredients

  • 1 1/2 lbs ground beef
  • 1 egg, beaten
  • 1 c. milk
  • 1 small onion, minced
  • 1/2 c. raw rice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 c. fine bread crumbs
  • 1/2 tsp allspice
  • 1 can cream of mushroom soup
  • 1 c. water
  • 1 tsp Worcestershire sauce

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl whisk egg and milk together. Mix in hamburger, rice, salt, pepper, bread crumbs and all spice. Shape mixture into 9 meatballs
  3. Place in a 2 qt casserole dish.
  4. Mix soup, water and Worcestershire sauce. Pour over meatballs.
  5. Bake 1 hour 25 minutes at 350 degrees.

by

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 332kcal Calories from fat 171
% Daily Value
Total Fat 19g29%
Saturated Fat 7g35%
Transfat 1g
Cholesterol 74mg25%
Sodium 463mg19%
Carbohydrate 22g7%
Dietary Fiber 1g4%
Sugars 3g
Protein 17g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Looking for more Comfort Foods?

Chicken Wild Rice Casserole ~ Quick and Easy Weeknight Meal! Comfort food at it's best!

Chicken Wild Rice Casserole ~ Quick and Easy Weeknight Meal! Comfort food at it’s best!

Crock Pot Balsamic Roast ~ Savory Roast, Carrots & Potatoes! via www.julieseatsandtreats.com

  MY OTHER RECIPES


Crock Pot Balsamic Roast ~ Savory Roast, Carrots & Potatoes! 

Ham & Cheese Bowties ~ Comforting Casserole Loaded with Pasta, Ham and Cheese!

Ham & Cheese Bowties ~ Comforting Casserole Loaded with Pasta, Ham and Cheese!

Get your free eCookbook

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up to!

Follow AlongOn SnapcatRSS/SubscribeOn PinterestOn BloglovinOn InstagramOn TwitterOn FacebookOn YouTube
filed under Main Dish
tagged with ,

    Comments

  • Purabi Naha


    mmmm…as yummy as it could be! The baked version is worth a try…

  • anne513


    I made these tonight. I cooked the onion before adding though. It made enough to freeze for two more meals. It was so good. I am now a follower of your blog! Thanks

  • Kim


    These are really good, but next time I will use two cans of cream of mushroom. We like more sauce.

Leave a Comment

Your email is never shared.
Required fields are marked *