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Glazed Balsamic Pork Loin

posted by Julie Evink on September 2, 2013

Glazed Balsamic Pork Loin ~ Slow cooked pork in a scrumptious balsamic glaze!Balsamic Glazed Pork Loin!

Balsamic Glazed Pork Loin ~ Slow cooked pork in a scrumptious balsamic glaze! via

I have a serious obsession with Balsamic Vinegar.

In fact there is a local Italian restaurant that I may, just may, only to get their amazing bread and dip it in balsamic vinegar. Don’t get me wrong the pasta is quite tasty but that balsamic vinegar and bread. Now that is to die for.

Hmm why don’t I do this at home? I could make crusty bread and bathe it in balsamic vinegar quite easily couldn’t I?

Well, that would just ruin my excuse to go out for supper, so scratch that. Please don’t let my hubby know this thought. It will be our secret. Mmmk? Great.

This pork loin is slow cooked and ready for you when you get home. Quick whip up this glaze and you will feel like you are eating in a restaurant.

Have guests coming? Want to impress the in-laws? This is your ticket!


In fact…my father may have said, wow this was worth driving up here for without a doubt. I feel like I’m in a restaurant!

Don’t worry…I won’t tell anyone you didn’t slave all day in the kitchen over it!

Balsamic Glazed Pork Loin

Preparation 10 minutes 2017-06-29T00:10:00+00:00 Cook Time 8 hours 2017-06-29T08:00:00+00:00 Serves 4     adjust servings



  • 2 pound boneless pork loin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 clove garlic, finely minced or crushed
  • 1/2 cup water


  • 1/2 cup brown sugar, light or dark
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce


  1. Combine the salt, pepper and garlic in a small bowl. Rub the mixture over the pork loin.
  2. Place pork loin in the crock pot. Pour water over the pork loin and cook on low for 6-8 hours.
  3. When the pork loin is almost done cooking combine the glaze ingredients in a small saucepan. Bring the mixture to a boil. Reduce heat to low and simmer, stirring occasionally until the mixture thickens.
  4. Remove the pork loin from the crock pot and slice. Place on serving plate and drizzle glaze over the pork loin.


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 474kcal Calories from fat 171
% Daily Value
Total Fat 19g 29%
Saturated Fat 4g 20%
Transfat 0g
Cholesterol 145mg 48%
Sodium 772mg 32%
Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 20g
Protein 49g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Adapted from: Mel’s Kitchen Cafe

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  • Tanya Schroeder

    While I no longer try to impress my in laws, I would know they would absolutely enjoy this pork! It looks so good Julie! I love the glaze. It looks worth the drive for me too!

  • Sheena @ Hot Eats and Cool Reads

    This recipe looks so amazing!! Pinning! 🙂

  • Aimee / Wallflower Girl

    I’ve been looking to do something different with pork and love the sound of this! Have bookmarked and hope to try soon 🙂

    • Julie Evink

      It’s amazing Aimee! My mouth is watering just thinking about it!

  • Heather @ Sugar Dish Me

    Ohhh man do I love balsamic vinegar!!! It is so good on so many things!!! This pork looks all tender and fabulous — I’m adding this to a meal plan next week! 🙂

  • Jen Nikolaus

    Oh man. This looks so good. For some reason, I never know what to do with a pork loin. I am definitely trying this, it sounds delicious and easy!

  • Debbie @ Kneaded Creations

    OHMYGOODNESS! This is one of those fall comfort foods I can’t live without! Thanks for posting this on the OBC Friday Pin Party. Deb@ Kneaded Creations

    • Julie Evink

      Your Welcome!!! It’s a pretty amazing recipe 🙂

  • Trackbacks

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    Friday, 13 September, 2013

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  • Trackback from Dude, More Food. | Musings Of A Southerner
    Thursday, 26 September, 2013

    […] Balsamic Glazed Pork Loin – Modifications to this: I put about a cup of water in my crock pot (our lid doesn’t seal as well and tends to use more water than what a recipe says) and I used garlic salt instead of actual garlic. I fixed this last night. This was also the first time I had made a balsamic glaze. I have to say – I was told multiple times last night that it was the best pork loin I’d ever fixed. Seth ate it without me having to tell him and he even asked for more glaze cause he said it was that good. He dipped his potatoes & green beans in it as well. Jeremy said dinner made him feel better (he’s been fighting back pains) and Keira ate her pork, her potatoes & green beans and all her carrots and asked for more. I thought she wanted carrots (which is the norm) but no, she wanted more pork with glaze! I was happy to oblige and she even ate most of the carrots that were left in the “community bowl” as well. After dinner we ate up the rest of the Key Lime Pie I had made for church on Sunday (it was homecoming) at the living room table. We also didn’t have anywhere to go last night so it was nice to sit back and relax for once! […]

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