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Balsamic Steak Skewers

posted by Julie Evink on May 21, 2014

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Balsamic Steak Skewers

Prep Time 10 minutes Cook Time 10 minutes Total Time 0:20 Serves 4 skewers     adjust servings
2 reviews

Ingredients

  • 1/4 c. balsamic vinegar
  • 1/4 c. barbecue sauce
  • 1 tsp Dijon mustard
  • 1 lb sirloin steak, cut into 1 in. cubes
  • 2 c. cherry tomatoes

Instructions

  1. In a large bowl whisk together the balsamic vinaigrette, barbecue sauce and dijon mustard. Reserve 1/2 c. of the marinade for basting. Marinate steak in marinade, tossing to coat.
  2. On four metal or soaked wood skewers thread beef and tomatoes in alternating fashion. Using a long-handled tongs rub a paper towel that's been moistened with cooking oil over grill grates to lightly coat them.
  3. Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally and baste with reserved marinade during last three minutes of cooking.

by

Recipe from: Taste of Home

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    Comments

  • Chloe @ foodlikecake


    That steak looks gooood.

  • Sarah @ Miss Candiquik


    These seriously look so good! I’m totally trying this marinade soon. Can’t wait to get outside and grill (well actually, my bf does that part).

    • Julie Evink


      And don’t volunteer to do it…they can “cook” once in a while!

  • Jocelyn (Grandbaby Cakes)


    You are killing me! These skewers look unbelievable!!!! So flavorful.

    • Julie Evink


      Well I hope I don’t actually kill you sweetie! It great to briefly see you again this weekend. Take care!

  • Danielle


    I am such a sucker for balsamic, and these just look amazing! I am sure even picky old Matt would be a happy camper if I made these. 🙂

    • Julie Evink


      He might give you his tomatoes though 🙂

      • Danielle


        Nah, he even loves tomatoes! lol

  • Kathi @ Deliciously Yum!


    Yep, these skewers are definitely grilled to perfection! Balsamic vinegar or vinaigrette is one of my favorite things in the world – it’s a serious obsession.
    Also, I loved reading your post. Definitely not too mushy :). So glad you had a great time at the BlogHer conference!

    • Julie Evink


      Thanks Kathi!! Glad it was TO mushy 🙂

  • Matt Robinson


    These look amazing, Julie. So perfect for summer!!

  • Becca @ Crumbs and Chaos


    I love simple summer meals! My husband would give me the tomatoes too 😉

    • Julie Evink


      Thanks Becca! Glad someone can relate 🙂

  • Erin @ The Spiffy Cookie


    I’ve always loves balsamic but lately I’ve been on a balsamic kick, putting it in everything I get my hands on. Love this!

    • Julie Evink


      I’m such a sucker for anything balsamic!

  • Kathy Penney @ Penney Lane Kitchen


    I love the flavor of balsamic for a marinade. These kabobs would be perfect for this weekend! Pinning.

  • Kelley @Miss Information Blog


    These look great Thanks for linking up again and supporting us at Cook it! Craft it Share it!

  • Tanya Schroeder


    Awe what a post! Sometimes lovey dovey is perfectly ok! I bet the hubs was happy to indulge in this yummy steak after all those chicken nuggets!

    • Julie Evink


      Haha bet he doesn’t eat chicken nuggets for months!

  • Martha @ A Family Feast


    YUM!!! (That’s all…just…yum…)

  • Shareba @ In Search Of Yummy-ness


    Oh my goodness, Julie, these skewers look fantastic!!

  • Shanice


    Ooo this looks yummy. I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams , starts on Fridays 😀 Hope to see you there at City of Creative Dreams Link Party.

  • Lucinda


    How long do you marinate? Look yummy!

    • Julie Evink


      You only need to marinade for about 30 minutes!

  • Kristy


    Balsamic vinegar or vinaigrette? What’s the difference please?

    • Julie Evink


      I used balsamic vinegar for this recipe!

  • Lauren


    What do you suggest serving as a side with this?

    • Julie Evink


      I think a lettuce salad or potatoes would be great with it!

  • Josie


    I might be missing something here . . . 1/4 c BBQ + 1/4 c balsamic = 1/2 cup, but then it says to reserve 1/2 cup. Should it be reserve 1/4 cup for basting? Thanks!

  • plasterers bristol


    This looks delicious, thanks for sharing.

    Simon

  • Rebecca Reck


    Dear Julie,

    I love this recipe so much that I featured it on my blog.

    I’ve titled the post “The Best Real Food Recipes for Your Summer Grill Party.”
    Here’s the link: http://motherslittlehelpers.net/the-best-real-food-recipes-for-your-summer-grill-party

    Of course, I would love it if you’d share it!

    Thank you for your lovely creation. I hope you have a fantastic day!

    Sincerely,
    Rebecca Reck

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