BBQ Pulled Pork Gyro

Prep Time 00:20 Cook Time 08:00 Serves 8 servings     adjust servings


  • 3 pound pork roast
  • 1 cup chicken broth
  • Salt and pepper to taste
  • BBQ sauce of choice ( I like a sticky sweet kind)
  • Coleslaw (homemade or store bought)
  • Flatbread ( I like to use naan)
  • Lettuce
  • Tomato
  • Onion


Place the pork roast in the crock pot with chicken broth, salt, and pepper.  Cover and cook on low 8 hours.  I don't recommend cooking on high.  When it is done cooking, remove the roast and shred with 2 forks and stir in enough bbq sauce to coat all the meat.  You can also moisten the meat with a little of the cooking juices, I usually use about 1/2 cup.

Warm your flatbread a little then top with bbq pork, coleslaw, lettuce, tomato and onion.  Serve immediately.

Leftover meat can be stored in the refrigerator for up to 6 days.


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