Overnight Breakfast Enchiladas + VIDEO
245 Comments
Posted: 02/13/18
Updated: 09/06/22
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Overnight Breakfast Enchiladas ~ Tortillas stuffed with Sausage, Eggs,Cheese and Bacon! This is the Perfect Overnight Breakfast Casserole Recipe!
These delicious Overnight Breakfast Enchiladas are the perfect, easy breakfast recipes that are made the night before! I’m all for overnight breakfast casseroles. This is because I’m all about sleeping as long as possible every single morning. When I can prep breakfast the night ahead, stick it in the fridge and just pull it out and bake it the next morning it makes me want to do a happy dance. These Overnight Breakfast Enchiladas have flour tortillas loaded with sausage, bacon and cheese. Then they are covered with eggs and topped with more bacon and cheese!
A few of my other favorite make ahead breakfast casseroles are Sausage & Cheese Hash Brown Breakfast Casserole and Biscuits and Gravy Overnight Breakfast Casserole! Both of these are overnight breakfast casseroles so Mom can sleep a little bit longer. Trust me, this makes the entire family happy and they still get their breakfast made!
Contents
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Ingredients Needed for Overnight Breakfast Enchiladas
- Sausage
- Shredded cheddar cheese
- Flour tortillas
- Eggs
- Half-and-half
- All-purpose flour
- Salt
- Bacon Bits
A couple weekends ago we headed up to the cabin with my mom and dad for a relaxing weekend. The guys were going to try the ice fishing up there and us girls were just going to hang out and do a little shopping. It sounded great. We could just relax and do whatever we wanted and not have a worry.
This sounded great until the hubby came down with a bad cold a couple days before we left. He decided he was good enough to go so we still went. Saturday morning the guys headed out to the lake and us girls left to do some shopping. Throughout the morning I thought my throat was a little dry but blamed it conveniently on the cabin and hoping it was just dry in there. As the day wore on the sicker I became until that night I was shivering, exhausted and aching. Fun stuff. Off to bed I went.
The next day I felt terrible still but the aches were gone I just had a terrible sore throat. This went on for a couple days then it moved to my head. Ugh. Seriously. Could the chest cold not be enough. Nope. Everything started draining. Lovely picture I’m painting here isn’t it? It seems like so many people are sick right now. I’m so ready for spring.
It’s only the middle of January. *SIGH*
If you are looking for a breakfast to warm you up in the bitterly cold January winter here one is. It’s a bit of a fun twist on a regular old egg bake. You can switch the meat for whatever you like or have on hand. I was worried the tortillas were going to be soggy if I put the eggs in the night before but I did it anyways and it was awesome! The eggs run into the tortillas and it’s so yummy!
Tools Helpful for Making Overnight Breakfast Enchiladas
If you have guests coming or just want to spoil your family this is the perfect way to do it! Bonus is that you don’t even have to get up early to make them feel like they are spoiled when you make an overnight breakfast casserole!
WATCH THE STEP BY STEP VIDEO FOR THIS BREAKFAST ENCHILADAS RECIPE BELOW:
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Breakfast Enchiladas
Tortillas stuffed with Sausage, Eggs,Cheese and Bacon! This is the Perfect Overnight Breakfast Casserole Recipe!
enchiladas
Ingredients
- 1 lb sausage browned
- 2 cups shredded cheddar cheese
- 8 8 in flour tortillas
- 6 eggs
- 2 cups half-and-half
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 3 oz package Real Bacon Bits
Instructions
- Spray 13×9 in pan with cooking spray
- In a large bowl stir together browned sausage, 1 c. cheese and 1/2 of the package of bacon bits.
- Place a 1/8 of the mixture down the center of a tortilla. Roll up and place seem side down in baking dish. Repeat until all tortillas are filled.
- In another large bowl beat eggs, half and half, four and salt. Pour over the tortillas in the pan. You can cover the dish and place in the fridge overnight or baked immediately.
- When ready to bake, preheat the oven to 350 degrees. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese. Cover baking dish and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set and cheese is melted.
Video
Nutrition Information
Serving: 2, Calories: 556kcal (28%), Carbohydrates: 19g (6%), Protein: 28g (56%), Fat: 40g (62%), Saturated Fat: 18g (113%), Cholesterol: 226mg (75%), Sodium: 1141mg (50%), Potassium: 392mg (11%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 720IU (14%), Vitamin C: 0.9mg (1%), Calcium: 324mg (32%), Iron: 2.6mg (14%)
Ingrid Schlosser says
When do you put the eggs in??
Julie Evink says
Step 4 it says to beat the eggs…
Nancy Parramore says
Could you use ham instead of sausage?
Julie Evink says
Yes that should work fine!
Jackie says
These were easy and delicious! I added onions, and served them with Salsa and Sour Cream.
Julie Evink says
Great to hear Jackie!
oksanna pope says
any chance you can make this dish in a crock pot? If so how long do you think I need to cook it for?
Julie Evink says
I would say just a a few hours on low maybe? I’ve never tried it.
Kathy J says
I ended up with several dozen corn torillas left over from a catered lunch at work and have lots of eggs from our goose and peahen, so I was looking for a recipe to make use of them. This enchilada recipe worked quite well! I don’t cook much, but this was fairly easy and fool-proof. I used corn tortillas instead of flour, real bacon instead of bacon bits, and 1 cup milk + 1 cup cream instead of the half-and-half. Since the egg/milk/cream mixture had only 1 Tbsp of flour, I thought it would function more like a sauce, but it made a puffy souffle-like bed for the enchiladas. It was just a tad salty for me, with plenty of salt coming from the meat and cheese, so I’ll leave the salt out of the “sauce” next time. It was a lot more filling than I expected; a single enchilada would have been loads for me.
Julie Evink says
Glad you enjoyed it!
Heather says
The kids in my house loved this! I used spicy sausage and cooked some thick bacon and crumbled it in and on top!! Very very good thanks for the recipe!
Michelle Sperr says
That sounds delicious Heather! Way to go!
Heather Hepting says
Could you make this and freeze u til you w Ted to use?
Julie says
I haven’t tried freezing this one. I’m not sure if the tortillas will hold up well or become soggy after freezing.
Fran says
I’ve made chicken enchiladas for dinner in advance and froze for later use. They come out great! The tortillas didn’t get soggy.
Michelle Sperr says
Thanks for sharing Fran! Glad these worked well, even straight out of the freezer!
Clare Wade says
Since there is only two of us, I cut the recipe in half. The cook time was not enough but I couldn’t tell the eggs were not completely cooked until I placed on dish. I microwaved for one minute to complete the process. Also, very salty, but a very pretty dish.
Julie says
Thanks for the review, Clare!
Diana says
This was awesome! My guests asked for the recipe it was so good! I made it Christmas morning (not overnight) and it was delicious!!
Julie says
Great! I’m so glad it was a hit!
Zarrla says
The picture doesn’t look like there is any egg in the finished dish. Could it possibly be soaked up completely by the tortillas?
Julie says
Some of the egg mixture does soak up into the tortillas but it also fills them up and bakes inside the tortillas.
Connie says
Can you use heavy whipping cream instead of half and half?
Julie Evink says
Half and Half is half milk and half whipping cream. I haven’t tested it with heavy whipping cream so I would do have heavy whipping cream and half milk, but I would think heavy whipping cream would be fine I just haven’t tried it. It’s going to give it a richer taste and be creamy is my guess.
Paula says
Since I keep heavy cream on hand It’s what I use half Heavy cream half whole milk and yes it works just fine.
Michelle Sperr says
Great idea Paula!
Megan says
I’m so excited to try this for our small family Christmas. Can I make it a few days ahead of time (2-3 days) without the tortillas getting soggy? Or can I freeze it?
Julie Evink says
I would freeze it. The night before you use it, thaw it in the refrigerator overnight and then bake.
Wendy says
Looks perfect for a change to Christmas morning!
Since you are using flour tortillas, do the tortillas get soggy at all?
Julie Evink says
They are soft like you would expect of bread in an egg bake.
Peggy says
In the picture what is on top other than bacon!? is it chopped green onions?
Julie says
Yes! Chopped green onions!
Nicole says
Did you use breakfast sausage or regular sausage?
Julie Evink says
I used regular sausage.
Cindy says
I used jimmy dean breakfast sausage and applewood smoked real bacon bits! It was amazing
Julie says
Sounds delicious!