Cabbage and Noodles {Haluski}

This is a sponsored conversation written by me on behalf of Reames Frozen Egg Noodles®. The opinions and text are all mine.

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Cabbage and Noodles is a traditional Hungarian dish that is called Haluski. It’s made with simple pantry ingredients that come together to make a comforting and easy dinner in just minutes. Tender, sweet cabbage that is sautéed in bacon grease. The combination of cabbage, bacon, Reames Frozen Egg Noodles and butter is a meal the entire family will love!

Cabbage and noodles is a quick, hearty dinner that can be whipped up any day of the week. The flavor from cooking the cabbage in the bacon grease is amazing! It has hearty Reames Frozen Egg Noodles that hold up so great in this recipe, you’ll need a fork to eat them!

Even the kids loved this. I was a little hesitant due to the cabbage, but they asked for seconds. They love anything with noodles, especially hearty Reames Egg Noodles.

You can’t beat those thick and hearty noodles that remind me of homemade egg noodles without all the work and you know I’m all about taking shortcuts!

Plus, there’s no preservatives in their egg noodles. They are only made with three ingredients: flour, water & eggs!

This makes them known as the “Mighty Forkin’ Noodle” because you’ll need a fork to eat them, they are so thick and hearty. So goodbye to thin, floppy noodles!

I’m so glad I gave this new recipe a try. It’s going on our regular rotation because it’s so quick and easy. You only need 30 minutes to make this!

Ingredients Needed!

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

• Reames Frozen Egg Noodles
• Thick cut bacon
• Yellow onion
• Green cabbage
• Garlic
• Salt
• Pepper
• Butter

How do I make Cabbage and Noodles?

Step by step photos above!

• Prepare Egg Noodles – Grab your egg noodles and prepare them to directions on the package. (Picture 1)
• Saute – In a nonstick skillet cook bacon until crispy. Drain on plate with paper towel. Add the diced onion to the bacon grease in skillet. Cook until onion softens. Add sliced cabbage and garlic to skillet. Cook until tender about 10 minutes. (Picture 2 & 3)
• Mix – Add cooked cabbage mixture, bacon to egg noodles and stir to combine. Serve immediately. (Picture 4)

Where did Haluski originate from?

Haluski is a noodles and cabbage dish. It is of Polish and Slovakian origin, but Hungarians and Ukrainians claim they are responsible for it. No matter where it came from it’s delicious!

Can Haluski be frozen?

Yes! It can be kept in an air tight container in the freezer for up to 3 months. When reheating we recommend covering so the noodles do not dry out.

Tips and Tricks

• Don’t overcook the egg noodles as they will be reheated at the end of the recipe.
• Make sure your bacon is extra crisp as it holds up better in the recipe.
• Slice your cabbage thin so it cooks faster.
• If you want a hearty meal add thinly sliced pieces of kielbasa sausage when you add the onions.

More recipes using hearty Reames Egg Noodles!

Love those egg noodles as much we do? Don’t miss these other easy dinner recipes!

• Chicken Cordon Bleu Skillet Noodles – Easy Dinner Recipe Loaded with Chicken, Ham, Egg Noodles and Cheese! A Recipe the Entire Family Will Love!
• Chicken Noodle Casserole – Easy, Hearty and Comforting Casserole Loaded with Chicken, Peas, Carrots, Corn and Egg Noodles!
• Baked Pork Chops with Parmesan Garlic Noodles – Easy Baked Pork Chops served over the best Parmesan Garlic Noodles. They are coated in a Parmesan coating then pan fried and baked in the oven which results in tender, juicy pork chops!
• Taco Casserole – Comforting casserole with all your favorite flavors of tacos! It has Reames Frozen Egg Noodles, seasoned ground beef, tomatoes, enchilada sauce, corn, peppers and cheese.

WATCH THE STEP BY STEP VIDEO FOR THIS RECIPE BELOW:

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Try it and love it? Rate it, please!!! ? Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your delicious casserole!!

This is a sponsored conversation written by me on behalf of Reames Frozen Egg Noodles®. The opinions and text are all mine.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

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4.75 from 4 votes

Cabbage and Noodles

Quick and easy dinner recipe! Cabbage and Noodles is also known as Haluski. Tender, sweet cabbage cooked in bacon and butter plus egg noodles.

Prep:10 minutes mins

Cook:20 minutes mins

Total:30 minutes mins

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Ingredients

• ▢ 16 oz bag Reames Frozen Egg Noodles
• ▢ 12 oz thick cut bacon 7-8 slices, cut into ½ pieces
• ▢ 1 small yellow onion diced
• ▢ 1 head green cabbage sliced
• ▢ 2 cloves garlic minced
• ▢ ½ tsp salt
• ▢ ¼ tsp pepper
• ▢ ¼ c. butter

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Instructions

• Prepare Reames frozen egg noodles according to package directions. When they are done, drain and place back in sauce pan with butter.
• Meanwhile, in a large nonstick skillet cook bacon until crispy. Remove the bacon from the pan with a slotted spoon and place on a paper towel lined plate.
• Add the diced onion to the bacon grease in skillet. Cook until the onion begins to soften, about 2 minutes.
• Add the sliced cabbage and garlic to skillet and cook until tender, about 10 minutes. Stir through out cooking to make sure the cabbage cooks evenly. Season with salt and pepper.
• Stir cabbage and bacon into noodles and serve.

Tips

• Don't overcook the egg noodles as they will be reheated at the end of the recipe.
• Make sure your bacon is extra crisp as it holds up better in the recipe.
• Slice your cabbage thin so it cooks faster.
• If you want a hearty meal add thinly sliced pieces of kielbasa sausage when you add the onions.

Nutrition Information

Calories: 644kcal (32%), Carbohydrates: 65g (22%), Protein: 20g (40%), Fat: 34g (52%), Saturated Fat: 14g (88%), Cholesterol: 122mg (41%), Sodium: 684mg (30%), Potassium: 581mg (17%), Fiber: 7g (29%), Sugar: 7g (8%), Vitamin A: 463IU (9%), Vitamin C: 57mg (69%), Calcium: 98mg (10%), Iron: 2mg (11%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.