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- 1/2 head cabbage chopped
- 1 Tbsp flour
- 2 tsp mustard powder
- 1 c. cream
- 8 bacon strips cooked
- Fill a 2 quart casserole dish with cabbage. Sprinkle flour, mustard powder and salt over the cabbage. Pour the cream over the mixture. Lay bacon strips over the top.
- Bake at 350 degrees for 1 hour. Cut strips of bacon with scissors before serving.
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