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Cheesy Caramel Puff Corn

posted by Julie Evink on December 22, 2013

Cheesy Caramel Puff Corn ~ Easy, snack you can make in the microwave! A perfection of sweet, salty and a hint of cheese! Trust me on this one!

Cheesy Caramel Puff Corn ~ Easy, snack you can make in the microwave!

Have you noticed my obsession with Puff Corn yet? It started with the White Chocolate Puff Corn then moved onto the Cinnamon White Chocolate Puff Corn and now I bring you Cheesy Caramel Puff Corn!

Every recipe is just as amazing as the next, mostly because well, I adore puff corn. Plus they all mix up my favorite combination of sweet and salty. That you can’t go wrong with my friends.

I’m not real sure how I got the idea of caramel and cheese and thought hmmm that’s a wonderful combination. Because well let’s face it. It sounds a bit odd doesn’t it? Rest assured though that I am not leading you astray. You got to have a little faith in me on this one. I adore the regular puff corn drenched in a bath of caramel so I decided this would be a fun twist on things!

Easy, Cheesy Caramel Puff Corn you can make in the microwave! A perfection of sweet, salty and a hint of cheese! Trust me on this one!

I brought it to a holiday party and my sis-in-law came out with a handful, looked at me and said you must have brought this huh? I then had to ask how she knew, she informed me because it was amazing but quite an odd combo so it must be mine.


I’ll take that as a compliment. I’m amazing and a bit odd too. So hey my recipes must be a reflection of me huh?

Cheesy Caramel Puff Corn FG png

Got a holiday party you want to bring a snack too? A Football party? A New Year’s Eve party? A…..I want to sit on my couch and stuff my face with something amazing party? Then go ahead and get on this recipe. I won’t tell anyone if it’s the latter of the options!

1 review

Cheesy Caramel Puff Corn

Prep Time 10 minutes Cook Time 2 minutes


  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. light corn syrup
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 (7 oz) Cheesy Puff Popcorn


  1. Spray the inside of a paper grocery bag with non-stick spray. Pour Cheesy Puff Corn into bag.
  2. In a saucepan bring the brown sugar, butter and corn syrup to a boil. Boil for two minutes. Add vanilla extract and baking soda and mix. Pour over Cheesy Puff Corn in grocery bag. Roll down the top of the bag and shake.
  3. Microwave puff corn in grocery bag for 1 minute 15 seconds. Remove from microwave and shake. Microwave for 45 seconds. Remove from microwave and shake. Microwave an additional 30 seconds. Remove and shake. Microwave for 20 seconds. Remove and shake.
  4. Spread Puff Corn onto waxed paper that has been sprayed with non-stick cooking spray. Let cool and dry.


Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 2610kcal Calories from fat 1332
% Daily Value
Total Fat 148g228%
Saturated Fat 68g340%
Transfat 4g
Cholesterol 244mg81%
Sodium 742mg31%
Carbohydrate 324g108%
Dietary Fiber 20g80%
Sugars 208g
Protein 19g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Looking for more snacks?

Ranch Pretzels ~ Easy and Addictive treat for everyone!

Ranch Pretzels

Cinnamon White Chocolate Puff Corn ~ Perfectly Sweet & Salty, Melt in Your Mouth Puff Corn Covered in a Cinnamon White Chocolate!

Cinnamon White Chocolate Puff Corn

Peanut Butter Cashew Popcorn ~ Ooey, Gooey Peanut Butter Sauce smothering popcorn and cashews!

Peanut Butter Cashew Popcorn

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  • Tonia

    No way! I love puff corn but never thought to use the cheese kind! YUM!

  • Robin

    Sounds delish! We have a Topsy’s (popcorn shop) and ever since I was little I would mix the caramel & cheese popcorn together. The best (and only way in my opinion) to eat it. YUM! Several years ago they even started selling bags of the two flavors mixed.

    • Julie Evink

      Someone understands my madness with the caramel and cheese!

  • Robin

    Haha Julie, most people scoff at the two flavors together until they taste it!!! It does sound very strange but is just sooooooooo good 🙂 Together they make an amazing flavor that is its own.

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