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Cheesy Chicken Pot Pie Puffs

posted by Julie Evink on September 13, 2013

Cheesy Chicken Pot Pie Puffs ~ Grands Biscuits loaded with Chicken, Cheese, & Mixed Veggies! Perfect for busy weeknights with school in full swing!

Cheesy Chicken Pot Pie Puffs ~ Grands Biscuits loaded with Chicken, Cheese, & Mixed Veggies! via

The kids are back and school and life is getting crazy right? Sports, homework, activities are running your life and you are just trying to keep your head above water and the family as organized as they can get.

Who feels like this?

If you do I have a great post for you today. It’s full of back to school dinner ideas! I bet you are looking for fast, easy recipes that fit with your life aren’t you?

I knew it! I’m so good at this. It’s like I can read your mind right? Ha. I wish. Well if I could I probably would be writing this blog. I’d have super powers and I’d be off sunbathing on the beach because well I’d be rich.

Luckily for you I’m just here to make your life easier and that’s how I can read your mind. I promised you “Simple, Easy, but Delicious” didn’t I? I’m delivering big time today!


Cheesy Chicken Pot Pie Puffs ~ Grands Biscuits loaded with Chicken, Cheese, & Mixed Veggies! via

These Cheesy Chicken Pot Pie Puffs were inspired by this wonderful Pillsbury recipe “Chicken Pot Pie Puffs“, but well my husband’s motto is everything’s better with cheese right? I went with his motto tonight. I’m going to say he was totally right on with this one. Shhhh…. don’t tell him though! It might boost he’s ego a little.

Cheesy Chicken Pot Pie Puffs ~ Grands Biscuits loaded with Chicken, Cheese, & Mixed Veggies! via

Pillsbury has a ton of wonderful supper ideas just waiting! Recipes like Grands! Unsloppy Joes, Grands! Mini Pizzas, and Grands! Grilled Cheese Sandwiches. They all sound amazing!  They will help you look like the rock star that we all know you are while keeping the family on task.

You can also download the Pillsbury recipe booklet for TONS of great recipe ideas!

What Pillsbury Grands! biscuit recipe you are most excited to try?

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!


Cheesy Chicken Pot Pie Puffs

Prep Time 15 minutes Cook Time 20 minutes Serves 8 Puffs     adjust servings


  • 2 cups Green Giant® frozen mixed vegetables, thawed
  • 1 cup diced cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1 c. cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp dried minced onions


  1. Heat oven to 375°F.
  2. In medium bowl, combine vegetables, chicken, soup, cheese, garlic powder and onions; mix well.
  3. Take each biscuit and press into a 5 1/2 inc round. Place each biscuit into a greased muffin cup. Press in bottom and up the side with some of the biscuit hanging over the edge of the tin. Spoon 1/8 of the chicken mixture into each biscuit. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  4. Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.
  5. Cool 1 minute; remove from pan.


Nutrition Facts
Serving Size 2 Puffs
Amount Per ServingAs Served
Calories 308kcal Calories from fat 133
% Daily Value
Total Fat 15g23%
Saturated Fat 6g30%
Transfat 1g
Cholesterol 31mg10%
Sodium 998mg42%
Carbohydrate 31g10%
Dietary Fiber 2g8%
Sugars 3g
Protein 13g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home  | Mandy’s Recipe BoxLil’ LunaSemi Homemade Mom | Weekend Potluck Six Sisters’ StuffPint Sized BakedFlour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl  | Show Stopper Saturday

Looking for more easy recipes for back to school dinners?


Chicken Alfredo Bubble Up

Ham & Cheese Crescent Rolls

Ham & Cheese Crescent Rolls

Meatball Bubble Biscuits

Meatball Bubble Biscuits

I was selected for this opportunity as a member of Clever Girls Collective. The content and opinions expressed here are all my own and are not indicative of the opinions or positions of General Mills. Compensation was provided by General Mills via Clever Girls Collective.

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  • Shari Barnes

    How CUTE are those!! They look yummy too. I love food when it’s presented in a sweet little package like this. Pinning!

    • Julie Evink

      Cute food is way more fun isn’t it?

  • Jessica @ A Kitchen Addiction

    These are so fun! What a great twist to regular pot pies!

  • The Better Baker

    I ADORE anything using canned biscuits. This is such a great idea and I love it! Thanks for sharing at Weekend Potluck…and for linking back. I’m sharing this on my Facebook page.

  • Georgia @ The Comfort of Cooking

    OMG, a mini little pot pie?! Be still my heart! These are adorable, Julie… and I bet so delish!

  • Trish - Mom On Timeout

    These are absolutely the cutest thing ever Julie! Pinned these and can’t wait to surprise the boys with this yummy dinner 🙂 Pinned!

  • Lisa @ Wine & Glue

    Everything IS better with cheese!! These look delicious Julie! Gorgeous pictures too!!

  • Cathy@LemonTreeDwelling

    We love pot pies and I’m pretty sure we would love mini ones MORE!! These look delicious – we will most definitely be trying them soon!!

    • Julie Evink

      Cute food is always better in my book!

  • Amy | Club Narwhal

    Pot pies are my weakness! I love how quick these seem to come together with the biscuits. Looks like such a satisfying (and quick) fall meal!

  • Joe and Chrissi

    This was delicious! We really enjoyed that this particular dinner had veggies in it, as we noticed that some your other dinners lack in the vegetable department (though not complaining because the recipes we’ve tried so far have all been yummy, and we usually modify each recipe to include veggies for us!)

    • Julie Evink

      I always include vegetables with my meal. You may not see this because usually it’s just a side dish of steamed veggies.

  • Julee Purkey

    Just tried these for my Bunco group! Big hit! Everyone loved them, and asked for the recipe, thanks

  • Alicia L

    Just made them and they are yummy! Even used left over BBQ buffalo chicken and it was still good lol they are a lot bigger than the picture shows. I could hardly eat two lol

  • Donna

    These look so amazing!! I can’t wait to try them.

  • lena thompson

    I am raising my 3 grandsons (10,5,4) after raising 5 children of my own. I need all the help I can get with things that will make our lives run a little smoother. These quick dinner ideas our great:)

    • Julie Evink

      God Bless Your Heart! Glad I can help a little 🙂

  • Claireann

    I’m English, and loving your blog, however sourcing some ingredients is difficult! Can’t get the biscuits, so for anyone else having the same problems, puff pastrŷ rolled to the same size as the pillsbury biccies works fantastically. The were delicious x

    • Julie Evink

      Ekkk I bet it is! I’m glad you found something that worked!! Thanks for reading!

  • Pamela Roth

    Made these over the weekend. Not only were they delicious, they looked so good too!

  • Sara Pindell

    This is a great use of leftover chicken. Also so very easy! A big hit for the entire family!

  • Katelyn

    These look amazing! I can’t wait to try them. Just a thought – if I make them the night before my work potluck, will they still taste ok the next day at room temperature or is this something that should only be served fresh and warm?

    • Julie Evink

      I would not recommend making them ahead of time. I think the crust would get soggy!

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