Mini Chicken Pot Pies
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Quick and easy dinner recipe with all the flavor of pot pie. These Mini Chicken Pot Pies have Grands Biscuits that are loaded with chicken, cheese and mixed vegetables in a muffin tin.
These mini chicken pot pies are the easiest way to make and eat pot pie! Instead of making a big chicken pot pie, I love to make little ones in a muffin pan. They’re so cute and so delicious. It’s classic comfort food but mini!
They are great for dinner, along with some ranch carrots or air fryer broccoli on the side. Or, you can serve them as a snack for parties or game days. Either way, everyone will love these little chicken pot pies!
Why This Recipe Works
- For this recipe, I use Pillsbury biscuits instead of pie crust. It makes it so easy! The biscuits work just as well as pie dough for holding the chicken filling and they bake up nice and flaky.
- There really isn’t much prep work with these – I use a vegetable medley with frozen peas, green beans, and carrots so there’s nothing to chop. It’s a great shortcut.
- The pot pie filling also has cream of chicken soup – it’s easy and gives the filling so much flavor.
- They’re easy to assemble and smell amazing while they bake!
This recipe is such a fun and yummy way to make chicken pot pie. My kids love anything in mini form and gobble them up when I make them!
Ingredients
- Frozen mixed vegetables – Leave them out to thaw before using them or place them in a colander and run warm water over them to thaw.
- Diced cooked chicken – Or use leftover shredded chicken, turkey or canned chicken
- Condensed cream of chicken soup
- Refrigerated biscuits
- Shredded cheddar cheese
- Garlic powder
- Dried minced onions
How to Make Mini Pot Pies
Preheat the oven to 375°F. Grease a muffin pan with cooking spray or butter.
Combine the thawed veggies, chicken, soup, cheese, garlic powder, and onions in a medium bowl. Stir well to combine.
Press each biscuit so it’s approximately 5 1/2-inches round. Place each one in the muffin pan. Form the biscuit so it’s covering the bottom of the muffin cups and up the sides so you have enough to overhang the edge of the mold.
Divide the chicken mixture evenly among the dough and then pull the edges of the dough over the filling towards the center. Pinch the edge of the dough to hold it in place.
Bake the mini chicken pot pies for 20 to 22 minutes or until the biscuits are golden brown.
Let them cool in the pan for one minute before serving them.
What to Serve With Them
Dinner: Add a side of French fries, roasted cauliflower, or serve these bites with a bowl of tomato soup.
Appetizer: These are a great party snack! Serve them alongside other snacks like crockpot ranch mushrooms, tortilla pinwheels, and homemade ranch dip with dippers for a great party spread.
Pro Tips
Chicken: You can cook chicken breasts for this recipe or it’s a great way to use up leftover chicken or pick up a rotisserie chicken at the store to make it even easier. Another idea is to use canned chicken just drain it and add it!
Veggies: Use your favorite combo of frozen vegetables for this recipe. Frozen broccoli, green beans, peas, carrots, and cauliflower are all great. A combination of any of them will work, too!
Garnish Ideas: Serve them just as the are or sprinkle a little grated Parmesan cheese over the top. A sprinkle of chopped parsley and freshly ground black pepper is delicious, too.
If you’re craving comforting chicken pot pie, but don’t want to deal with the fuss of making a big one, give this recipe try! These mini chicken pot pies deliver on all the cozy comfort but are so much easier to make.
More Easy Chicken Recipes
- Crock Pot Crack Chicken is creamy delicious chicken that is delicious served on buns or with pasta or rice!
- Make Slow Cooker Chicken Tacos for your next taco Tuesday!
- Skip the takeout and make my easy Orange Chicken!
- Air Fryer Popcorn Chicken is crispy and perfectly seasoned. They’re great as an appetizer or snack or make them for dinner.
- Chicken Bacon Ranch Meatloaf – Delicious, Easy, Comfort Food! Loaded with Chicken, Bacon, Cheese and Ranch!
- Green Bean Chicken Skillet – Chicken Breast with String Green Beans and Tomatoes in a Creamy Garlic Wine Sauce! Quick and Easy Dinner Recipe Ready in 30 Minutes!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Mini Chicken Pot Pies
Ingredients
- 2 cups frozen mixed vegetables thawed
- 1 cup diced cooked chicken
- 10 3/4 ounces can condensed cream of chicken soup
- 16.3 ounces refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onions
Instructions
- Heat oven to 375°F.
- In medium bowl, combine vegetables, chicken, soup, cheese, garlic powder and onions; mix well.
- Take each biscuit and press into a 5 1/2 inc round. Place each biscuit into a greased muffin cup. Press in bottom and up the side with some of the biscuit hanging over the edge of the tin. Spoon 1/8 of the chicken mixture into each biscuit. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.
- Cool 1 minute; remove from pan.
Pamela Roth says
Made these over the weekend. Not only were they delicious, they looked so good too!
Claireann says
I’m English, and loving your blog, however sourcing some ingredients is difficult! Can’t get the biscuits, so for anyone else having the same problems, puff pastrŷ rolled to the same size as the pillsbury biccies works fantastically. The were delicious x
Julie Evink says
Ekkk I bet it is! I’m glad you found something that worked!! Thanks for reading!
lena thompson says
I am raising my 3 grandsons (10,5,4) after raising 5 children of my own. I need all the help I can get with things that will make our lives run a little smoother. These quick dinner ideas our great:)
Julie Evink says
God Bless Your Heart! Glad I can help a little 🙂
Donna says
These look so amazing!! I can’t wait to try them.
Julie Evink says
Thanks Donna!
Alicia L says
Just made them and they are yummy! Even used left over BBQ buffalo chicken and it was still good lol they are a lot bigger than the picture shows. I could hardly eat two lol
Julie Evink says
So glad you enjoyed them!
Julee Purkey says
Just tried these for my Bunco group! Big hit! Everyone loved them, and asked for the recipe, thanks
Joe and Chrissi says
This was delicious! We really enjoyed that this particular dinner had veggies in it, as we noticed that some your other dinners lack in the vegetable department (though not complaining because the recipes we’ve tried so far have all been yummy, and we usually modify each recipe to include veggies for us!)
Julie Evink says
I always include vegetables with my meal. You may not see this because usually it’s just a side dish of steamed veggies.
Amy | Club Narwhal says
Pot pies are my weakness! I love how quick these seem to come together with the biscuits. Looks like such a satisfying (and quick) fall meal!
Julie Evink says
Thanks Amy!
Cathy@LemonTreeDwelling says
We love pot pies and I’m pretty sure we would love mini ones MORE!! These look delicious – we will most definitely be trying them soon!!
Julie Evink says
Cute food is always better in my book!
Lisa @ Wine & Glue says
Everything IS better with cheese!! These look delicious Julie! Gorgeous pictures too!!
Julie Evink says
Thanks Lisa!
Trish - Mom On Timeout says
These are absolutely the cutest thing ever Julie! Pinned these and can’t wait to surprise the boys with this yummy dinner 🙂 Pinned!
Georgia @ The Comfort of Cooking says
OMG, a mini little pot pie?! Be still my heart! These are adorable, Julie… and I bet so delish!
The Better Baker says
I ADORE anything using canned biscuits. This is such a great idea and I love it! Thanks for sharing at Weekend Potluck…and for linking back. I’m sharing this on my Facebook page.
Jessica @ A Kitchen Addiction says
These are so fun! What a great twist to regular pot pies!
Julie Evink says
Thanks Jessica!
Shari Barnes says
How CUTE are those!! They look yummy too. I love food when it’s presented in a sweet little package like this. Pinning!
Julie Evink says
Cute food is way more fun isn’t it?