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Cheesy Hash Brown Pot Roast Casserole

posted by Julie Evink on November 27, 2013

Cheesy Hash Brown Pot Roast Casserole ~ Savory Pot Roast Slow Cooked then topped with Cheesy Hash Brown Potatoes!


I created my Cheesy Hash Brown Pot Roast Casserole using Campbell’s Slow Cooker Sauce as part of a sponsored post for Socialstars. #CampbellsSkilledSaucers!

Winter is upon us and that means it’s time to use the Slow Cooker as much as possible. At least in my book it is! Who’s with me on this? I absolutely adore my Slow Cooker. I throw my meal in before I leave for work and then it’s magically ready when I get home from work. Now….if I could find a gadget that would magically clean my house we’d be set!


I know you are more than likely just like I am and always on the lookout for a simply amazing weeknight dinner. What busy lady isn’t? I loved that fact that it literally took about 5 minutes of prep time using the Campbell’s Slow Cooker Sauce and I was out the door and my roast was cooking away.



When I got home the roast was ready to go! All I had to do was mix up the potatoes and stick the casserole in the oven. Then I promptly ignored my laundry and went and laid on the floor and played with Miss K like any good mother would do right? Super simple, super easy, and super delicious! It’s like a glorified Shepherd’s Pie!

Cheesy Hash Brown Pot Roast Casserole ~ Savory Pot Roast Slow Cooked then topped with Cheesy Hash Brown Potatoes!

Campbell’s Slow Cooker Sauce come in 5 amazingly delicious flavors! I know I can’t wait to try the other four because I’m all about 5 minutes of prep time to a delicious dinner!

  • Tavern Style Pot Roast

  • Sweet Korean BBQ

  • Hawaiian Luau

  • Moroccan Spiced Stew

  • Mexican Red Chile Taco


2 reviews

Cheesy Hash Brown Pot Roast Casserole

Prep Time 15 minutes Cook Time 8 hours, 45 minutes Serves 8 servings     adjust servings


  • 1 (13 oz. Bag) Campbell's Slow Cooker Sauces Tavern Style Pot Roast
  • 3 lb Pot Roast
  • 1 (30 oz) bag shredded frozen hash browns thawed
  • 1/4 c. chopped onions
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 16 oz sour cream
  • 2 c. shredded Colby Jack cheese
  • 2 c. crushed Rice Krispies
  • 6 Tbsp butter, melted


  1. Prepare pot roast according to the directions on the package of the Campbell's Slow Cooker Sauces Tavern Style Pot Roast.
  2. Remove pot roast from slow cooker, shred and place on the bottom of a 9x13 in. baking dish. Pour 1/2 c. of sauce from slow cooker over pot roast.
  3. In a large bowl combine the hash browns, onions, soup, sour cream and shredded cheese. Spread mixture over the pot roast. In a small bowl combine melted butter and Rice Krispies. Sprinkle of the top of the potato mixture.
  4. Bake at 350 degrees for 45 minutes.


Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 1063kcal Calories from fat 587
% Daily Value
Total Fat 65g100%
Saturated Fat 27g135%
Transfat 1g
Cholesterol 282mg94%
Sodium 1342mg56%
Carbohydrate 42g14%
Dietary Fiber 3g12%
Sugars 3g
Protein 79g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

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  • Nancy P.@thebittersideofsweet

    This sounds incredible!! I love hash brown casserole and it’s even better adding the pot roast to it!!

  • Julie @White Lights on Wednesday

    Holy yum! This is all over my make-it-now list. My steak and potatoes loving my will be in heaven. Thanks for the recipe. Totally pinning and SM shouting out.

    • Julie Evink

      Haha sounds like my hubby!

  • Jennifer @TheRebelChick

    I’ve never thought about adding Rice Crispies to add crunch, that’s such an awesome idea!

    • Julie Evink

      Thanks! You can use corn flakes too but I’m partial to the Rice Krispies!

  • Becca @ Crumbs and Chaos

    Ummm, rice krispie topping?! I LOVE THIS!!! THE perfect comfort food 🙂

  • Ashley

    Adding Rice Krispies? Genius.

    • Julie Evink

      Got to have a crispy effect! 🙂

  • Rachel @

    All my comfort foods in one… looks amazing!

    • Julie Evink

      It’s definitely a comfort food meal at it’s finest 🙂

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