Cheesy Mashed Potato Egg Casserole

Prep Time 20 minutes Cook Time 20 minutes Serves 6 servings     adjust servings


  • 2 package Simply Potatoes® Mashed Potatoes, prepeared according to package directions
  • 3 cloves garlic, minced
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 (16 oz) package bacon, prepared and crumbled, divided
  • 1 1/2 c. shredded sharp cheddar cheese, divided
  • 6 eggs
  • Green Onions, optional


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine potatoes, garlic, pepper, salt, 1 c. cheese and half of the crumbled bacon. Mix until combined.
  3. Spray 2 quart casserole dish with non-stick spray. Spread mashed potato mixture in bottom of pan.
  4. Next, make 6 wells in the mashed potatoes for the eggs. Crack eggs into the wells.
  5. Sprinkle remaining bacon and cheese on top of potatoes.
  6. Baked 15-20 minutes or until the whites of eggs are just set but yolks are still slightly runny. If you prefer your eggs more done bake longer.
  7. Sprinkle with green onions and serve immediately.


© 2017 Julie's Eats & Treats. All rights reserved.