Sign Up for Our Newsletter and Get a FREE 30 Minute Meal eBook! SIGN UP HERE!

Cheesy Shrimp & Artichoke Bread Recipe

posted by Jaren Dubois on June 6, 2016

Cheesy Shrimp & Artichoke Bread Recipe – A perfect, easy appetizer made with a cheesy, creamy topping filled with shrimp and artichokes!

Be sure to subscribe to my newsletter HERE so you never miss a new recipe!

PIN IT HERE!
Shrimp & Artichoke French Bread - A perfect appetizer made with a cheesy, creamy topping filled with shrimp and artichokes!

click-for-recipe-julie2

Are you looking for a completely comforting dish to make?  Well look no further because you have found it!  Bread seems to speak comfort to so many people, and my friends, I am one of those people.  It is a true weakness for me.  Ask my husband.  He, on the other hand, does not fancy it as much as me.  How?  It’s like one of the best things in life in my opinion.  And then when you top it with cheesy goodness, it’s like a match made in heaven!

Shrimp & Artichoke French Bread - A perfect appetizer made with a cheesy, creamy topping filled with shrimp and artichokes!

This was one of those recipes I made on a whim.  I was craving a cheesy french bread, and I thought adding shrimp and artichokes sounded pretty much like the best thing ever at the time.  And boy was it!  Even my non-bread eating husband said it was the best thing ever!  When I get that response, I know I have succeeded.

  MY OTHER RECIPES


Shrimp & Artichoke French Bread - A perfect appetizer made with a cheesy, creamy topping filled with shrimp and artichokes!

I definitely see myself making this a lot more in our future.  A delicious french bread  like this would be a perfect appetizer for a party too.  And yet it is also hearty enough to stand on its own.  I even brought a few slices to work after I made it, and it was still divine!

Shrimp and artichokes go so well together too!  I used a small to medium size shrimp.  I like to buy them already peeled and frozen to help speed up this recipe.  If you have bigger fresh shrimp, I would just chop them up a little before cooking.  And I know not everyone has access to shrimp as easily as we do in Louisiana, but I do think this recipe would be good with just the artichokes.  If you decide to go that route, double the amount of artichokes.

Enjoy my friends!

Shrimp & Artichoke French Bread - A perfect appetizer made with a cheesy, creamy topping filled with shrimp and artichokes!

Cheesy Shrimp & Artichoke Bread Recipe

Cook Time 25 minutes Serves 18 slices     adjust servings

Ingredients

  • 4 tbsp butter
  • 1 tbsp olive oil
  • 2 cups Seasoned Blend chopped vegetables* (frozen)
  • 1 1/2 tsp creole seasoning, divided
  • 1 lb. raw shrimp, peeled & deveined (70/90 ct)
  • 1 cup quartered artichoke hearts (non-marinated), roughly chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 1/2 cups shredded Colby Jack cheese
  • 1 french bread loaf
  • 1 tbsp fresh chopped parsley (optional)
  • *Sub 1 chopped onion, 1 small chopped bell pepper, and 2 stalks chopped celery for Seasoned Blend

Instructions

  1. Melt butter and olive oil in a sauce pan over medium high heat.
  2. Add frozen onion/bell pepper/celery mix (I used Seasoned Blend). Season with 1/2 tsp creole seasoning. Saute for about 7 to 10 minutes or until onions are translucent.
  3. Add shrimp and season with 1 tsp creole seasoning. Stir and saute for about 5 minutes or until shrimp are pink. Add artichoke hearts while shrimp are cooking.
  4. Turn off heat. Add sour cream, mayo, and Parmesan cheese. Stir until well combined.
  5. Slice french bread in half length-wise. Spread shrimp mixture evenly onto both sides of bread. Top each with shredded Colby Jack cheese.
  6. Broil for about 5 to 6 minutes watching carefully to prevent them from burning.
  7. Remove from heat. Top with fresh parsley. Allow to cool slightly before slicing.

by

Recipe Notes

I like to use already peeled/frozen shrimp. If you have bigger fresh shrimp, I would just chop them up a little before cooking. If you do not have access to shrimp, you can make this recipe with just artichokes. Just double the amount of artichokes in the recipe.

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 230kcal Calories from fat 133
% Daily Value
Total Fat 15g23%
Saturated Fat 6g30%
Transfat 0g
Cholesterol 66mg22%
Sodium 334mg14%
Carbohydrate 12g4%
Dietary Fiber 2g8%
Sugars 1g
Protein 12g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Things You Might Need for this Recipe!

Connect with Jaren:

Jaren Bio

Blog | Facebook | Pinterest | Instagram | Bloglovin | Twitter

 Other recipes you might like:

Shrimp & Spinach Tortellini
Shrimp & Spinach Tortellini – A creamy cheese tortellini pasta that is super quick and easy to make!

Garlic Shrimp Alfredo Pizza
Garlic Shrimp Alfredo Pizza

Get your free eCookbook

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up to!

Follow AlongOn SnapcatRSS/SubscribeOn PinterestOn BloglovinOn InstagramOn TwitterOn FacebookOn YouTube
filed under Appetizers
tagged with , , , ,

Leave a Comment

Your email is never shared.
Required fields are marked *