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Cheesy Zucchini Rice
- 1 c. Minute White Rice
- 1 c. chicken broth
- 1/2 c. water
- 2 c. shredded zucchini
- 1 c. shredded sharp cheddar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- In a medium size saucepan bring chicken broth, water and rice to a rapid boil. Cover and remove from heat. Let sit for 5-10 minutes or until rice is cooked threw.
- Stir zucchini, cheese, garlic powder and salt into rice. Cover and let set until cheese is melted and ingredients are warmed through, about 5 minutes. Fluff with a fork.
- Serve immediately.
Adapted from Buns in My Oven
Looking for more Zucchini recipes?
Banana Zucchini Bread ~ Incredibly Moist, Easy and Loaded with Banana and Zucchini!
Chocolate Chip Zucchini Cake ~ Zucchini keeps this chocolate cake moist and scrumptious!
Cinnamon Frosted Zucchini Bars ~ Amazingly soft bars topped with a cinnamon frosting glaze!