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- 1 (8 oz) package cream cheese, cubed
- 2 Tbsp butter
- 4 c. frozen corn, thawed
- 1 (4 oz) can chopped green chilies
- 1/4 c. milk
- 1/4 tsp garlic salt
- 1/8 tsp cayenne pepper
Over medium heat, cook cream cheese and butter in large saucepan; stirring frequently for 4-5 minutes or until smooth. Stir in remaining ingredients.Cook for 5 minutes or until heated through.
Looking for more Great Side Dishes?
Crock Pot Cheddar Creamed Corn ~ The perfect easy side dish for your main dish! Throw it in the Crock Pot and forget it!
Cheesy Garlic Bacon Mashed Potatoes ~ Loaded with Garlic, Bacon and Cheese and you don’t even have to make mashed potatoes!
Speedy Southwestern Salad ~ Quick and easy salad with a southwestern twist!