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Chili Cheese Corn
- 1 (8 oz) package cream cheese, cubed
- 2 Tbsp butter
- 4 c. frozen corn, thawed
- 1 (4 oz) can chopped green chilies
- 1/4 c. milk
- 1/4 tsp garlic salt
- 1/8 tsp cayenne pepper
Over medium heat, cook cream cheese and butter in large saucepan; stirring frequently for 4-5 minutes or until smooth. Stir in remaining ingredients.Cook for 5 minutes or until heated through.
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