Chipotle Chicken and Black Bean Burritos
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Chipotle Chicken and Black Bean Burritos ~ These Chipotle Chicken and Black Bean Burritos Great for Busy Nights When You Need an Easy Dinner Recipe! Stuffed with Rice, Chicken, Black Beans, Avocado, Sour Cream and Cheese!
I suppose you could make these Chipotle Chicken and Black Bean Burritos for a proper sit-down dinner during which everyone gathers around the table to dig into tortillas stuffed with chicken, rice, chipotle black beans and a simple guacamole. That would work just fine, but these burritos are best served on those nights when trying to get everyone around the table is best described as “mission: impossible” and you need a grab-and-go dinner idea that gets everyone fed without having to set the table. If you want a sit down Mexican inspired dinner try these Creamy Chicken Enchiladas, Chicken Enchiladas with Creamy Green Chili Sauce, and Chicken Ranch Enchiladas!
A burrito by its very nature is not meant for the dinner table, anyway. Made ahead, wrapped in foil, and stashed in a warm oven making it easy to reach in and grab one en route to whatever activity is next during this busy season – also known as the holidays – is exactly what these burritos were designed for. Plus, with a few shortcuts, they only take about 30 minutes to make which means whoever is on dinner-making-duty is not stuck in the kitchen all night making sure everyone gets something to eat.
It starts with shredded cooked chicken, chicken that you don’t have to cook because you’ll pick up one of those rotisserie chickens at the store. You’ll end up with more chicken than you’ll need for this recipe which means you can use the leftovers to make chicken pot pie soup, creamy pesto chicken, or cashew chicken rotini salad later in the week when there’s a moment of respite when everyone can gather around the table for dinner.
The only cooking part of this recipe is the chipotle black beans that come together in the time it takes to boil the rice. The beans cook with some onion, garlic, and spicy chipotle peppers in adobo sauce before you mash them into a refried beans situation. From there, make a quick 4-ingredient guacamole or, if you want to save five minutes, go ahead and use your favorite store-bought guacamole instead.
Wrap the burritos up in foil, pop them in a warm oven, and dinner is done. Or, as I like to say, dinner is “mission: accomplished.”
Steps to Making Chipotle Chicken and Black Bean Burritos
- Prepare Rice!
- Prepare the Beans!
- Prepare Guacamole or Use Store Bought!
- Assemble Burritos!
Ingredients Needed for Chipotle Chicken and Black Bean Burritos
- Long grain white rice
- Olive oil
- Onion
- Garlic
- Black beans
- Chipotle pepper in adobo sauce
- Fresh cilantro
- Avocado
- Lime
- Kosher salt
- Flour tortillas
- Shredded chicken
- Monterey Jack cheese
- Sour cream
What are you waiting for? Grab your ingredients and try this winner out!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

Chipotle Black Bean Chicken Burritos
Ingredients
- 1/2 cup long grain white rice
- 1 tablespoon olive oil
- 1/4 cup diced onion
- 1 large clove of garlic chopped
- 1 15-ounce can black beans, drained
- 1 chipotle pepper in adobo sauce chopped plus 2 tablespoons of the sauce
- 1 tablespoon chopped fresh cilantro dvided
- 1 large avocado pitted and peeled
- Juice from 1 lime
- 1/2 tsp kosher salt
- 6 large flour tortillas
- 3 cups cooked shredded chicken
- 3/4 cup shredded Monterey Jack cheese
- 6 tablespoons sour cream
Instructions
- Preheat oven to 250 degrees.
- Bring 1 cup of water (plus 1/2 teaspoon salt) to a boil in a small saucepan over high heat. Add the rice and cook it for 20 minutes, or until the water is absorbed and the rice is tender.
- While the rice cooks, make the black beans. Heat the olive oil over medium heat in a large skillet. Add the onion and cook it for about five minutes, or until it starts to soften. Add the garlic, black beans, and chipotle pepper and adobo sauce. Stir and cook it all for another five minutes. Add 1/2 tablespoon of chopped cilantro and mash the beans with a potato masher until the mixture resembles refried beans. Turn the heat off.
- In a small bowl, mash the avocado with a fork. Add the lime juice, salt, and 1/2 tablespoon of cilantro and stir to combine.
- Divide the rice, black beans, shredded chicken, cheese and guacamole between six tortillas. Top each with 1 tablespoon of sour cream. Fold the sides of the tortillas in and roll to make a burrito. Wrap each burrito in tin foil and place on a baking sheet or in a baking dish. Warm the burritos in the oven until ready to serve.
Sarah M says
To be honest, it had a lot of potential, and tasted great, mostly. My problem was that cooking the chicken before putting it on the flatbread, and into the oven for an additional 10-15 minutes, caused the chicken to be way overcooked. It was hard and dry. I was worried about the cooking the chicken beforehand when I started the recipe, but decided to follow its instructions, which was a mistake.
Julie says
I’m sorry you didn’t enjoy it. I hope you can find another recipe to try and love!
Erin @ The Speckled Palate says
Mmm. I love a good burrito, and these look FANTASTIC for the whole family!
Julie Evink says
Burritos for the win!
Melissa Howell says
Yum! I love chipoltle stuff! I have never thought of smashing it in with beans before, but I know it would be delicious!
Julie Evink says
Can’t go wrong with this combo!
Karly says
These look phenom- so simple, so delicious and so going to be a huge hit with my entire fam. Definitely need to try!
Julie Evink says
Enjoy Karly! I’m sure they will love it!
Malinda says
I soooo need more of these meals because it’s been a lot of “mission:impossible” nights!
Julie Evink says
Ugh… like every night lately here!
Danielle Green says
Looks like a very easy at-home meal rather than going out!
Julie Evink says
Which is always a win!
Stella Bahl says
Good and Easy! I’m looking forward to making these burrito’s tomorrow night for dinner..
Julie Evink says
Hope you enjoyed them Stella!