Chocolate Almond Cheesecake Dip ~ Creamy, dreamy cheesecake dip loaded with chocolate and a hint of almonds!
I’m all about easy entertaining around the good old holidays which is here. Right now. It’s here people! Get ready!
Did I freak you out yet?
Sorry about that!
Actually I’m here to tell you how to make it EASY! Oh and dreamy. Because we like dreamy and easy don’t we? Yup. I know I do…now I’m starting to to think about McDreamy.
Focus. Julie. Focus. How could I not focus on this amazing Chocolate Almond Cheesecake Dip. Sounds super fabulous and delicious doesn’t it? It is. I’m not going to let you down on this one. No way, no how! It’s got cream cheese, powdered sugar and whipped cream plus this amazing new product from Hershey’s® called Hershey’s™ Spreads. I used the Chocolate Almond flavor! Drooling yet? I thought so!
It was one of those recipes that I just couldn’t put away after I made it. I mean I had to eat that strawberry that already was dipped…and that graham cracker broke so I better just eat it and of course smother it chocolate dip. It’s currently safely stashed in my fridge unless I need a midnight snack. Then it might not be safe….I sure hope it make it to my holiday party and doesn’t disappear before then due to my inability to control my taste buds!
These yummy Hershey’s™ Spreads are available in three different flavors!
Chocolate with Almond
- Chocolate with Hazelnut
Think of all the fun you can have with them! Don’t worry, I won’t tell if you actually just get a spoon out of the drawer and eat it that way. I almost did the same thing with my chocolate dip, wait I might have licked that spoon…. shhhhh…..
Make sure to check out Hershey’s® on Facebook!
- 1 c. heavy whipping cream
- 1 8 oz pkg cream cheese
- 3 Tbsp powdered sugar
- 1 c. Chocolate Almond Hershey's™ Spreads
- Graham Crackers
Using a hand mixer whip heaving cream until stiff peaks form in a mixing bow.
Mix cream cheese and powdered sugar until smooth in a separate mixing bowl using hand mixer. Mix in Chocolate Almond Hershey's™ Spreads until blended.
Gently fold in whipped cream mixture until blended.
Serve with strawberries and graham crackers.
Store in refrigerator.