Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins ~ Your Favorite Homemade Banana Muffins Loaded with Chocolate Chips for the Perfect Sweet Touch! Perfect for Breakfast if you Like Chocolate!

PIN IT HERE!

Lighty, fluffy muffins with a hint of banana and chocolate! I mean, how can’t we love that for breakfast? Especially when they are easy to make and the perfect grab and go breakfast! I’m always on the run in the morning and I love breakfasts that are easy to make and I can hand off to the kids when we are walking out the door. Plus, who doesn’t have bananas that need to be used up?

A little trick on that leftover bananas. Did you know you can freeze them? I do it all the time! If I want to freeze them to use in muffins, banana bread or something like that I just throw them in the freezer whole, with the peeling on.

If I want to use them for smoothies then I peel them and break them in half, you can always quarter them, and throw them in a Ziploc bag. Then when I want a smoothie I just throw them in the blender cup and I’m good to go. Plus, a frozen banana in a smoothie is way better than a room temp one!

I also love that these Chocolate Chip Banana Muffins are made with pantry staples! No need to run to the grocery store to get ingredients that you will only use once. I just don’t roll like that.

Ingredients for Chocolate Chip Banana Muffins

• Bananas
• White sugar
• Egg
• Baking soda
• Baking powder
• All-purpose flower
• Butter
• Chocolate chips

Speaking of rolling… I totally can roll around after this holiday season. It’s bad. I’m to the point where about two pairs of jeans fit and by “fit” I mean they are usable after a few squats and lunges. Not good my friends. Not good at all.

You see, working from home has not been my friends. The kitchen is only a few steps away. How do you guys do it if you are at home? Before I could simply bring the food I needed to work and I wasn’t tempted all day long.

It’s horrible! Horrible. Add in the fact I’m a FOOD BLOGGER and then it’s like a double whammy.

I totally need to find my will-power and embrace it. Then throw all the food in my house out!

I actually did that over break. As in, I cleaned out my pantry. It’s so awesome. I can actually find what I need. Why do I always let it go way longer than I should? Pretty soon stale chips, crackers and crumbs are overtaking the space as I rummage around in it.

Then if I can’t find it I just buy more! Totally does not solve the messy pantry problem I’ll tell you what!

If you are looking for a Homemade Banana Muffin Recipe this is the one for you!

If chocolate chips in your muffins aren’t your thing please feel free to leave them out. If you’d like to add chopped nuts that would be excellent too!

Make a double batch and stick them in the freezer for a great breakfast that’s ready to go whenever you are craving a sweet treat in the morning. The options are endless!

Helpful Tools to Make Chocolate Chip Banana Muffins!

• Hand Mixer
• Muffin Tin
• Mixing Bowl
• Measuring Spoons
• Measuring Cups

These are perfect to let kids help in the kitchen.

They love to help mix the batter up and spoon them into the muffins tins. Kids always love eating things they help make too it seems.

If your children are like mine I need all the help I can get when it comes to getting them to eat most days!

Banana Chocolate Chip Muffins

Julie Evink

Your Favorite Homemade Banana Muffins Loaded with Chocolate Chips for the Perfect Sweet Touch! Perfect for Breakfast if you Like Chocolate!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Breakfast

Cuisine American

Servings 12

Calories 274 kcal

Ingredients

  

1x2x3x

• 3 large bananas mashed
• 1/2 c. white sugar
• 1 egg beaten
• 1 tsp baking soda
• 1 tsp baking powder
• 1 1/2 c. all-purpose flower
• 1/3 c. butter melted
• 1/2 c. chocolate chips

Instructions

 

• Preheat oven to 350 degrees.
• Line muffin pan with baking cups or spray them lightly with cooking spray. Set aside.
• In a large mixing bowl combine bananas, sugar and egg. Add melted butter and stir until combined.
• In a separate bowl combine dry muffin ingredients. Add to wet ingredients and stir until just combined. Lastly, add chocolate chips and stir until just combined.
• Using a 1/4 cup measuring cup divide up batter into prepared muffin pan.
• Bake 20-25 minutes or until toothpick inserted comes out clean.

Notes

Store any leftover muffins in an airtight container after they have cooled completely.

To freeze the muffins, cool completely, then place your muffins in a single layer on a dish or baking sheet. Place in freezer for 30 minutes or until they are frozen solid. Then place the frozen muffins in an airtight freezer bag being sure to squeeze out any extra air to prevent freezer burn and dryness.

Thaw frozen muffins in refrigerator or on the countertop. You can also place them in the microwave for a few seconds.

Nutrition

Calories: 274kcalCarbohydrates: 46gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 29mgSodium: 165mgPotassium: 184mgFiber: 1gSugar: 19gVitamin A: 225IUVitamin C: 2.6mgCalcium: 39mgIron: 1.7mg

Tried this recipe?Let us know how it was!