Sign Up for Our Newsletter and Get a FREE 30 Minute Meal eBook! SIGN UP HERE!

Chocolate Chip Banana Muffins

posted by Julie Evink on January 1, 2018

Chocolate Chip Banana Muffins ~ Your Favorite Homemade Banana Muffins Loaded with Chocolate Chips for the Perfect Sweet Touch! Perfect for Breakfast if you Like Chocolate!

PIN IT HERE!

Tender, Moist Banana Muffins with Chocolate chipsLighty, fluffy muffins with a hint of banana and chocolate! I mean, how can’t we love that for breakfast? Especially when they are easy to make and the perfect grab and go breakfast! I’m always on the run in the morning and I love breakfasts that are easy to make and I can hand off to the kids when we are walking out the door. Plus, who doesn’t have bananas that need to be used up?

A little trick on that leftover bananas. Did you know you can freeze them? I do it all the time! If I want to freeze them to use in muffins, banana bread or something like that I just throw them in the freezer whole, with the peeling on.

If I want to use them for smoothies then I peel them and break them in half, you can always quarter them, and throw them in a Ziploc bag. Then when I want a smoothie I just throw them in the blender cup and I’m good to go. Plus, a frozen banana in a smoothie is way better than a room temp one!

Easy Banana Muffins with Chocolate Chips

I also love that these Chocolate Chip Banana Muffins are made with pantry staples! No need to run to the grocery store to get ingredients that you will only use once. I just don’t roll like that.

MY OTHER RECIPES

Ingredients for Chocolate Chip Banana Muffins

  • Bananas
  • White sugar
  • Egg
  • Baking soda
  • Baking powder
  • All-purpose flower
  • Butter
  • Chocolate chips

Speaking of rolling… I totally can roll around after this holiday season. It’s bad. I’m to the point where about two pairs of jeans fit and by “fit” I mean they are usable after a few squats and lunges. Not good my friends. Not good at all.

You see, working from home has not been my friends. The kitchen is only a few steps away. How do you guys do it if you are at home? Before I could simply bring the food I needed to work and I wasn’t tempted all day long.

It’s horrible! Horrible. Add in the fact I’m a FOOD BLOGGER and then it’s like a double whammy.

I totally need to find my will-power and embrace it. Then throw all the food in my house out!

I actually did that over break. As in, I cleaned out my pantry. It’s so awesome. I can actually find what I need. Why do I always let it go way longer than I should? Pretty soon stale chips, crackers and crumbs are overtaking the space as I rummage around in it.

Then if I can’t find it I just buy more! Totally does not solve the messy pantry problem I’ll tell you what!

Homemade Banana Chocolate Chip MuffinsIf you are looking for a Homemade Banana Muffin Recipe this is the one for you!

If chocolate chips in your muffins aren’t your thing please feel free to leave them out. If you’d like to add chopped nuts that would be excellent too!

Make a double batch and stick them in the freezer for a great breakfast that’s ready to go whenever you are craving a sweet treat in the morning. The options are endless!

Helpful Tools to Make Chocolate Chip Banana Muffins!

These are perfect to let kids help in the kitchen.

They love to help mix the batter up and spoon them into the muffins tins. Kids always love eating things they help make too it seems.

If your children are like mine I need all the help I can get when it comes to getting them to eat most days!

Chocolate Chip Banana Muffins

Prep Time 00:20 Cook Time 00:25 Serves 12     adjust servings

Chocolate Chip Banana Muffins ~ Your Favorite Homemade Banana Muffins Loaded with Chocolate Chips for the Perfect Sweet Touch! Perfect for Breakfast if you Like Chocolate!

Ingredients

  • 3 large bananas, mashed
  • 1/2 c. white sugar
  • 1 egg, beaten
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 c. all-purpose flower
  • 1/3 c. butter, melted
  • 1/2 c. chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Line muffin pan with baking cups or spray them lightly with cooking spray. Set aside.
  3. In a large mixing bowl combine bananas, sugar and egg. Add melted butter and stir until combined.
  4. In a separate bowl combine dry muffin ingredients. Add to wet ingredients and stir until just combined. Lastly, add chocolate chips and stir until just combined.
  5. Using a 1/4 cup measuring cup divide up batter into prepared muffin pan.
  6. Bake 20-25 minutes or until toothpick inserted comes out clean.

by

Recipe Notes

I used these Muffin Liners that are a little taller to help hold the crumb mixture on!

Nutrition Facts
Serving Size 1 muffin
Amount Per ServingAs Served
Calories 160kcal Calories from fat 70
% Daily Value
Total Fat 8g12%
Saturated Fat 5g25%
Transfat 0g
Cholesterol 28mg9%
Sodium 148mg6%
Carbohydrate 23g8%
Dietary Fiber 1g4%
Sugars 18g
Protein 1g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
Get your free eCookbook

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up to!

Follow AlongOn SnapcatRSS/SubscribeOn PinterestOn BloglovinOn InstagramOn TwitterOn FacebookOn YouTube
filed under Breakfast
tagged with , , ,

    Comments

  • Danielle Green


    These make for a perfect warm breakfast, brunch or perfect snack to go. Delicious!

    • Julie Evink


      I’ll take them anytime I can get them!

  • Tracey


    I can not find the actual recipes? Am I just blind??

    • Julie Evink


      Hi Tracey! Sorry we were having some technical difficulties everything should be resolved!

  • Melissa Howell


    I totally know what you mean about the whole “pants not fitting” thing after Christmas! I keep telling myself I’m going to stop eating sugar, but then things like these muffins keep enticing me. And because I am also a food blogger, I cannot resist!

    • Julie Evink


      I just did the 3 Day Refresh Cleanse from Beachbody and I can say no to sugar again! Now, let’s see how long that lasts! This job makes it sooooo hard.

  • Malinda


    These are our favorite muffins and I make them all the time!!! I hear ya on only being a few steps from the kitchen and my thighs can prove it! I have decided to walk on the treadmill while I type posts this year. We will see how long it lasts! 😉

    • Julie Evink


      Oh dear, I’d wipe out if I tried that! I wish you luck!

  • Erin @ The Speckled Palate


    Wow, these look fantastic! My husband and daughter will go crazy over these beauties!

    • Julie Evink


      Yes they would! Great way to start the day!

    Leave a Comment

    Your email is never shared.
    Required fields are marked *