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Comforting Carbonara Bubble Up

posted by Julie Evink on March 25, 2014

Comforting Carbonara Bubble Up ~ Biscuits Loaded with Ragú® Classic Alfredo, Garlic, Bacon and Cheese!

Comforting Carbonara Bubble Up

It’s always fun to put an new twist on a staple recipe isn’t it?

Take Carbonara for instance. An amazing recipe that is a staple in my house and I’m homes across the world. Today I’ve invented “Comforting Carbonara Bubble Up” as my new “New Tra-Dish”! I subbed out biscuits for the pasta and had fun with my new dish!

Comforting Carbonara Bubble Up ~ Biscuits Loaded with Cheesy Classic Alfredo Sauce, Garlic, Bacon and Cheese!

Growing up my mom worked until I was in junior high and spaghetti was a staple in our house. You could always find Ragú® stocked in her cupboards. As a working mom myself now, I also always have Ragú® in my pantry. It’s so easy to come home and throw together a simple meal of spaghetti and garlic bread. The hubs loves it, Miss K loves any type of pasta and this Mom loves it because it’s so easy! I always am mixing it up with a different flavored sauce!

Comforting Carbonara Bubble Up ~ Biscuits Loaded with Cheesy Classic Alfredo Sauce, Garlic, Bacon and Cheese!

If you are looking for an easy weeknight meal for the family with a fun twist in a standard recipe this is calling your name! It will have the entire family smiling!


If you’re looking for more quick, easy and delicious recipes, visit  Ragú on Facebook, and check out their wonderful dinner ideas.

Comforting Carbonara Bubble Up

Prep Time 10 minutes Cook Time 35 minutes Serves 6 servings     adjust servings


  • 2 cans large refrigerated biscuits
  • 1/4 cup chopped onions
  • 2 garlic cloves, minced
  • 1 jar Ragú® Cheesy Classic Alfredo Sauce
  • 1/2 cup Parmigiano-Reggiano cheese, grated
  • 8 pieces bacon, diced small, cooked to crisp
  • 1/2 tsp. ground black pepper
  • 1 cup mozzarella cheese, shredded


  1. Preheat oven to 375 degrees.
  2. Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss biscuits with Ragú® Classic Alfredo sauce, garlic, onions, black pepper, bacon and mozzarella cheese.
  3. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray. Pour biscuit mixture into the pan and top with Parmigiano-Reggiano cheese. Cover with tinfoil and bake at 375 degrees for 25 minutes, uncover and bake another 10 minutes or until biscuits are golden brown. Make sure the biscuits in the middle are cooked through.


Nutrition Facts
Serving Size 1 serving
Amount Per ServingAs Served
Calories 924kcal Calories from fat 394
% Daily Value
Total Fat 44g68%
Saturated Fat 18g90%
Transfat 2g
Cholesterol 47mg16%
Sodium 3305mg138%
Carbohydrate 109g36%
Dietary Fiber 6g24%
Sugars 12g
Protein 25g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

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This is a sponsored conversation written by me on behalf of Ragú®. The opinions and text are all mine.

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