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Cookies and Cream Dip
- 1 (8 ounce) package cream cheese, softened
- 1/2 c. butter, softened
- 3/4 c. confectioners' sugar
- 2 Tbsp brown sugar
- 1 tsp vanilla extract
- 2 c. crushed Oreos, divided
In small bowl, beat butter and cream cheese until light and fluffy. Add sugars and vanilla, beat until smooth. Stir in 1 1/2 c. oreos. Sprinkle remaining 1/2 c. of Oreos on top for garnish. Serve with graham crackers or vanilla wafers. Refrigerate leftovers.
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Recipe adapted from: Taste of Home
Things you Might Need for this Recipe!
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