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Crack Dip + VIDEO
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Need an easy dip recipe that’s perfect for parties? This Crack Dip is what you need. It’s only 4 ingredients including cheese, bacon, sour cream and ranch seasoning. Plus, it’s always the first gone at any party, so grab your chips and make it now!
Asked to a last minute party? Crazy busy? That’s when you need this delicious Crack Dip recipe! It only has four ingredients, all you have to do is dump them in a bowl stir and it’s ready to go.
I’m saying anyone can make this dip recipe! That’s right, even my husband. I like to make it ahead of time so it can refrigerate for a few hours and the flavors really meld together.
That’s another bonus, you can make this ahead of time, so if you are hosting it’s already done. If you are taking it somewhere and have a crazy busy day then that’s done too!
No one is ever going to turn down a ranch flavored dip recipe, right? Trust me, it will be the first appetizer gone at your party.
How do you make Crack Dip?
- Grab your ingredients which are sour cream, ranch seasoning, bacon bits and shredded cheese.
- Mix it together.
Yup, that’s right. It’s the simple to make!
What do you serve with Crack Dip?
I highly recommend serving it with potato chips or you could use tortilla chips too.
This crack dip is on my all-time favorite list of dip recipes, not only because it’s simple and easy to make, but it’s always a hit no matter where I take it.
It’s perfect for tailgating, birthday parties, girls night, backyard BBQs and more!
Finish your party with these easy appetizers!
- Love ordering Potato Skins at restaurants that are loaded with cheese, bacon and sour cream? Make them at home!
- Cheese lovers unit over these cheesy and easy Ham and Cheese Sliders!
- Put a a little heat in your appetizer with these Kickin’ Bacon Wrapped Chicken Bites that are always gone!
WATCH THE STEP BY STEP VIDEO FOR THIS CRACK DIP RECIPE BELOW:
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Crack Dip
Super Simple Chip Dip Loaded with Cheese, Bacon, Ranch and Sour Cream!
Print Pin RateServings: 12
Calories: 198kcal
Ingredients
- 16 oz sour cream
- 1 oz packet ranch dressing mix
- 3 oz bacon bits in the packet not the plastic jar
- 1 c. shredded cheddar cheese
Instructions
- 1. Mix together. It’s best if you refrigerate it for a day before eating!
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 4g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 628mg | Potassium: 108mg | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 0.3mg | Calcium: 185mg | Iron: 0.3mg
Tried this recipe?Follow me @julieseatsandtreats and mention #julieseatsandtreats!
LEAVE A COMMENT
Hello!! I just wanted to double check an ingredient. You have 1 2 0z. pkg of ranch dressing mix needed, but I can only find 1 oz. pkgs. I just wanted to clarify that it is 2 oz. of the mix rather than 1 oz. I can’t wait to try this. I love your page!! 🙂
1 oz will work fine!
My reading says 1 1oz ranch dressing mix,.
Great option to change it to your preferences!
I make this same recipe except I add a 12 oz can of chicken breast (drained). I call it chicken bacon ranch dip. None of it is ever left!
Beware of it becoming too salty with a whole ranch packet. I used a bit over half packet and it was great. Addicting for sure.
Just joined your page. Looking forward to great recipes.
I have been making a version of your Crack Dip recipe for years. I use the same ingredients in mine but instead of sour cream, I use 8 oz. cream cheese. And I add a can of chunk chicken breast, drained. If it’s too thick, then I add a tsp. or two of sour cream. I usually serve it with Ritz crackers. Every one whose tried it cannot believe it’s such simple a recipe to be so good. Hope you enjoy my version.
Sounds like some fabulous alterations to that recipe!!
Yesterday, while I was at work, my sister stole my iPad and
tested to see if it can survive a 30 foot drop, just so she can be
a youtube sensation. My iPad is now broken and she has 83 views.
I know this is totally off topic but I had
to share it with someone!
I won’t make anything that glorifies drug use by naming this recipe “Crack Dip”. Stupid name.
Pretty sure you can rename it anything you’d like. I”m 20 years clean & sober and I just call it best Thing Ever. Ironically, that’s what I used to call tequila!!
It was honestly just a play on words back when I first started blogging and didn’t think anyone would ever see these! Now I’m a bit stuck with the name… hindsight is always 20/20 I guess!
Really…. call it what you want… who gives a shit what the name is ….
There’s one in every crowd I guess,
that reads too much into everything
I’m LMFAO really lady? Get a fucking life???
You have got to be kidding me!!! So POT pie is out of the question too? LOL
LOL! Apparently it must be 😉 Never thought of that one!
I’ve made this a lot. Friends love it. I usually add some finely diced chicken, a few diced scallions, and a little garlic. Can’t beat it.
Oh those sound like great additions!
Easy and YUMMY. Nice! Thanks for sharing at Scrumptious Sunday!
I found you over at Weekend Potluck. This dip sounds amazing, the combination sounds fantastic! I’m a Minnesota girl too, so I totally get what you’re saying about springtime here! 🙂
I make this all the time! It’s my favorite dip. I never knew it actually had a name, lol
Interesting! I’d never have thought to add cheese. But the bacon seems like a no-brainer. 😉 I mean, there’s nothing that can’t improve with bacon. Maybe ice cream? Hmm…
Yummy! I’ll be making this soon… Thanks so much for sharing at Mix it up Monday 🙂
hi from your newest follower! I can understand why this is called crack dip–truly addictive,love your site! anne from http://www.anniebakes.net
This sounds great. I need to make this soon!