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Cranberry Apple Crisp with a Brown Sugar Cinnamon Crumble

posted by Michelle Verkade on October 31, 2016

Cranberry Apple Crisp with a Brown Sugar Cinnamon Crumble ~ Easy fruit crisp recipe is filled with sweet apples and fresh cranberries, and is topped with the best brown sugar cinnamon crumble! A simple dessert perfect for the holiday season!

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This easy fruit crisp recipe is filled with sweet apples and fresh cranberries, and is topped with the best brown sugar cinnamon crumble! A simple dessert perfect for the holiday season! This easy fruit crisp recipe is filled with sweet apples and fresh cranberries, and is topped with the best brown sugar cinnamon crumble! A simple dessert perfect for the holiday season!Hi, my name is Michelle, and I have an obsession with Christmas candles.

It’s a problem, guys. If I’m somewhere where they sell seasonal candles, I can’t help but stop and sniff every single holly-jolly-maple-pumpkin-apple scented candle the store has to offer–sometimes twice. It’s practically a compulsion.

Since we are getting all confessional and all, I actually spent so much time in Bath and Body Works the other day going through all of their candles (and getting embarrassingly excited over the fact they brought back my favorite scent), four different sales clerks as if I needed help finding anything. #imonlyhereforthecandledisplay

Well, for those of you like me who have a thing for candles and baking, you’re going to l-o-v-e this Cranberry Apple Fruit Crisp. Trust me, your house will smell better than the Christmas candle(s) you spent way too much money on, yet justified it by telling yourself, ‘it’s the season.’ Plus, the crisp is edible, so it’s a win/win situation. 🙂 Am I right, or am I right??

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This easy fruit crisp recipe is filled with sweet apples and fresh cranberries, and is topped with the best brown sugar cinnamon crumble! A simple dessert perfect for the holiday season!Let’s talk about the components of this crisp. The ingredients used in this crisp are basic, household ingredients. The simplicity of the recipe makes this sweet crisp (with a hint of tartness) a breeze to make.

The fruit portion of this crisp uses apples, cranberries, lemon juice, vanilla extract and granulated sugar while the crumble portion uses butter, flour, oats, brown sugar, and cinnamon. Despite there being 10 ingredients, it truly is a ‘throw together’ dessert that smells and tastes like the season. Top with a scoop of ice cream or dollop of whipped cream to make it the perfect dessert!

Also, look how beautiful the cranberries are against the brown crumble! They are bursting with flavor, however they are still gorgeous in color!

This easy fruit crisp recipe is filled with sweet apples and fresh cranberries, and is topped with the best brown sugar cinnamon crumble! A simple dessert perfect for the holiday season!This easy fruit crisp recipe is filled with sweet apples and fresh cranberries, and is topped with the best brown sugar cinnamon crumble! A simple dessert perfect for the holiday season!While I love the combination of cranberries and apples, the crumble is my favorite part of this dessert! It’s sweet, slightly crunchy, and exactly what the crisp needed. Serve it hot, warm, or cold, because every temperature tastes fantastic!

1 review

Cranberry Apple Crisp with a Brown Sugar Cinnamon Crumble

Prep Time 20 minutes Cook Time 40 minutes Serves 6 Servings     adjust servings

This easy fruit crisp recipe is filled with sweet apples and fresh cranberries, and is topped with the best brown sugar cinnamon crumble! A simple dessert perfect for the holiday season!

Ingredients

    Fruit

    • 6 large apples, sliced (I used Honeycrisp)
    • 12 oz fresh cranberries
    • 1/4 cup granulated sugar
    • 1 Tbsp lemon juice
    • 2 tsp vanilla extract

    Crumble

    • 1/3 cup old-fashioned oats
    • 1/2 cup brown sugar
    • 1/3 cup all purpose flour
    • 5 Tbsp cold butter, cubed
    • 2 tsp ground cinnamon

    Instructions

    1. Preheat oven to 375 degrees and grease an 8.5x11 baking dish (or a baking dish that holds 2 quarts).
    2. In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla extract and lemon juice. Stir to combine. Allow to sit for 5 minutes.
    3. In a separate bowl, mix oats, brown sugar, flour, and cinnamon together. With a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.
    4. Pour fruit mixture into casserole dish in an even layer. Spread the crumble even over the top of the crisp.
    5. Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown.
    6. Serve with ice cream or whipped cream, if desired.
    7. Enjoy!

    by

    Nutrition Facts
    Serving Size
    Amount Per ServingAs Served
    Calories 354kcal Calories from fat 94
    % Daily Value
    Total Fat 10g15%
    Saturated Fat 6g30%
    Transfat 0g
    Cholesterol 25mg8%
    Sodium 9mg0%
    Carbohydrate 67g22%
    Dietary Fiber 9g36%
    Sugars 46g
    Protein 2g

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories2000
    Total FatLess than65g
    Sat FatLess than25g
    CholesterolLess than300mg
    SodiumLess than2,400mg
    Total Carbohydrate300g
    Dietary Fiber25g

    This easy fruit crisp recipe is filled with sweet apples and fresh cranberries, and is topped with the best brown sugar cinnamon crumble! A simple dessert perfect for the holiday season!

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    More from A Latte Food:

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      Comments

    • Ann Oliveri


      I too love candles. Smelling them until my throat is irritated. I combine my battery operated candles with a timer and real candles so every evening I have the glow around me!

    • Marsha | Marsha's Baking Addiction


      This crumble sounds and looks absolutely scrumptious! I love the topping, looks so chewy and delicious!

    • Theresa@aloveafare


      This recipe is perfect for the upcoming holidays. I need to bring something for a few get-togethers and I think this is it! I saw this on twitter and pinned it over on Pinterest. Ahh, technology.

    • Jane


      Hi Julie – plan to try this recipe tomorrow but would it be as good baked in a foil pan as it’s for a church fair? Thanks!

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