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Creamy Pesto Chicken Pasta

posted by April Anderson on July 27, 2017

Creamy Pesto Chicken Pasta ~ Easy Dinner with Rigatoni, Chicken and Creamy White Sauce with Pesto! Dinner Recipe That’s on the Table in Less Than 40 Minutes.

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Creamy Pesto Chicken Pasta

As much as I try to live in the moment and appreciate the here and now I have to admit I’m sort of sick of summer. It happens every year around this time when North Carolina dishes up oppressive doses of heat and humidity starting bright and early each day. The hum of air conditioning provides the soundtrack for what is best described as the dog days of summer. That’s where we are now and I’m squinting into the bright sun for hints of fall and cooler weather. I’m not one to wish my life away, but I wouldn’t complain if we just skip over August and go straight to September.

And so it’s with a little wishful thinking that I’m sharing this creamy pesto chicken pasta today. I think of it as a transition supper – it has brightness from summer pesto and an easy green salad on the side that lightens things up, but at its core it’s a creamy pasta dish that hints at a change of season. One, I might remind you, that is not that far off. For many, next month kicks off back-to-school and before we know it we’ll be wearing layers and watching football.

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Creamy Pesto Chicken Pasta

This summer/fall transitional dinner starts with thin-sliced chicken that cooks quickly in a pan. From there, the sauce comes together (taking advantage of all the flavor left behind by the chicken)in less than ten minutes. The sauce is spiked with pesto, which adds a pop of summer fresh basil flavor. Oh, and a quick note about the pesto – I used a good quality store-bought pesto, which makes this a low-prep fast-cook dinner, but feel free to substitute your favorite homemade pesto if you have some on hand. Add in cooked rigatoni and the chicken and you get a creamy pasta dinner that is on the table in less than 40 minutes.

I didn’t include the side salad in the recipe card below because it’s so easy you don’t need a lot of direction. I just tossed some baby arugula in a simple olive oil and lemon dressing seasoned with a little salt, added some tomato wedges, and sprinkled some grated Parmesan over the top. It’s the easiest salad ever and it balances out the richness of the chicken pasta and brings some summer vibes to the plate.

Creamy Pesto Chicken Pasta

So, if you’re like me and ready for fall or a summer hold-out enjoying everything these long days have to offer this creamy pesto chicken pasta works for all of us. It’s a little summer and a little fall giving us the best of both seasons.

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1 review

Creamy Pesto Chicken Pasta

Preparation 00:10 Cook Time 00:25 Serves 4     adjust servings

 

Ingredients

  • 8 ounces rigatoni
  • 1 tablespoon olive oil
  • 1 pound thin sliced chicken breasts, seasoned with salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups 2% milk
  • 1/4 cup pesto
  • 3/4 cup grated Parmesan cheese, divided

Instructions

Bring a pot of water to a boil. Cook the pasta according to package directions.

Heat the olive oil over medium heat in a large pan. Cook the chicken for a few minutes on each side until cooked through. Remove from the pan. Add a few tablespoons of water to the pan and scrape up any browned bits on the bottom of the pan. Melt the butter in the pan, add the flour and stir until a paste forms. Cook the paste for a couple minutes before slowly adding the milk, whisking continuously. Cook the sauce until it starts to thicken (about five minutes).

Add the pesto to the thickened sauce and stir to combine. Turn off the heat and add the 1/4 cup of the cheese and stir until melted. Add the cooked pasta and stir to coat it in the sauce. Slice the chicken into bite-sized pieces and add to the pasta and sauce. Stir to combine and top the pasta and chicken with 1/2 cup of cheese. Turn on the broiler and place the pan in the oven. Broil until the cheese has melted on top.

by

Recipe Notes

 

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 795kcal Calories from fat 403
% Daily Value
Total Fat 45g69%
Saturated Fat 15g75%
Transfat 0g
Cholesterol 115mg38%
Sodium 739mg31%
Carbohydrate 52g17%
Dietary Fiber 3g12%
Sugars 7g
Protein 45g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

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    Comments

  • Amy


    So many good choices, where do I start. I guess I will just pick one.😋

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