Slow Cooker Caramel Hot Chocolate

Slow Cooker Caramel Hot Chocolate ~ Slow Cooked, Rich, Hot Chocolate Loaded with Caramel and Topped with Whipped Cream and Caramel!

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There is nothing better than a big mug of hot chocolate on a cold wintery day is there? It’s warms you from the inside out and in Minnesota that’s needed for about nine months straight. Especially on days after sledding or snowman building. Do you want to build a snowman?

Last weekend we had the perfect weather for building snowman. After about two weeks of frigid temperatures and a foot of snow we warmed into the thirties and had a wonderful weekend of weather. It made the snow sticky and screamed build a snowman! So instead of going into labor like I was supposed to do I geared up in the boots, hats and mittens and went outside with the hubs and Miss K and built a snowman. More or less I supervised and decorated it. The hubs is excellent and constructing, not so excellent at the pretting up things. Kind of the motto of our entire life! We balance each other out that way.

After creating our snowman Miss K decided it was of course named, Olaf. Typical of this day and age right? Olaf also needed hugs which made me smile. My brother-in-law has this thing about all the kids thinking every snowman is Olaf and no one knows who Frosty is anymore. The guy kind of has a point so I made sure to buy a Frosty book to give to Miss K for Christmas this year to make sure she is educated on all fronts of snowman land!

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Back to this fabulous Hot Chocolate that would have been perfect to warm up with after a day of snowman creation or perfect for the holiday festivities. It’s rich and creamy with the perfect amount of caramel thrown in without being overwhelming. Top it off with whip cream and some caramel and you will be licking your lips!

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Slow Cooker Caramel Hot Chocolate

Prep Time

10 mins

Cook Time

2 hrs

Total Time

2 hrs 10 mins

 

Slow Cooked, Rich, Hot Chocolate Loaded with Caramel and Topped with Whipped Cream and Caramel!

Course: Drinks

Cuisine: American

Servings: 6 servings

Calories: 381 kcal

Author: Julie Evink

Ingredients

• 1/2 c. cocoa
• 1 12 oz can sweetened condensed milk
• 6 c. water
• 1 1/2 tsp vanilla
• 1 12.7 fl oz caramel syrup
• Reddi-Wip
• Caramel Ice Cream Topping

Instructions

1. Mix all ingredients together in slow cooker.
2. Cook on high for 2 hours or low for 4 hours.
3. Pour into mugs and top with Reddi-Wip and caramel topping.

Nutrition Facts

Slow Cooker Caramel Hot Chocolate

Amount Per Serving

Calories 381 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 4g 20%

Cholesterol 19mg 6%

Sodium 297mg 12%

Potassium 561mg 16%

Total Carbohydrates 81g 27%

Dietary Fiber 7g 28%

Sugars 31g

Protein 9g 18%

Vitamin A 4.1%

Vitamin C 2%

Calcium 22.5%

Iron 16.4%

* Percent Daily Values are based on a 2000 calorie diet.